Mocha Mousse Cups
Decadent mocha mousse served in homemade chocolate cups, topped with whipped cream and chocolate shavings.
Welcome to a world of chocolate-coffee bliss! Our Mocha Mousse Cups are a delightful fusion of rich chocolate and robust coffee flavors, inspired by the classic Italian affogato. This elegant dessert combines the smoothness of chocolate mousse with the boldness of espresso, all served in an edible chocolate cup.
We use high-quality dark chocolate for the cups and mousse, paired with freshly brewed espresso for an authentic mocha flavor. The mousse is lightened with whipped cream, creating a silky texture that melts in your mouth. Each cup is then topped with a dollop of whipped cream and a sprinkle of chocolate shavings for a picture-perfect finish. This dessert is not just a treat for your taste buds, but also a feast for your eyes!
Why You’ll Love This Recipe
Get ready to fall in love with our Mocha Mousse Cups! Here's why you'll adore this recipe:
- Perfect balance of chocolate and coffee flavors
- Impressive presentation with edible chocolate cups
- Make-ahead friendly for easy entertaining
- Customizable with different coffee strengths or liqueurs
- A delightful end to any meal or a luxurious afternoon treat
Mocha Mousse Cups
Decadent mocha mousse served in homemade chocolate cups, topped with whipped cream and chocolate shavings.
Equipment
- Double boiler
- Silicone muffin cups
- Mixing bowls
- Electric mixer
- Spatula
- Refrigerator
Ingredients
- 200g dark chocolate, chopped
- 1/2 cup strong brewed espresso, cooled
- 2 tablespoons unsweetened cocoa powder
- 2 cups heavy cream, divided
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Melt 100g of chocolate in a double boiler. Brush the inside of 6 silicone muffin cups with the melted chocolate. Refrigerate until set, then add another layer. Repeat until cups are thick enough. Chill until firm.
- Combine espresso and cocoa powder in a small bowl, stirring until smooth.
- Melt the remaining chocolate and let it cool slightly.
- Whip 1 cup of cream until soft peaks form. Fold in the melted chocolate and espresso mixture.
- In a separate bowl, whip the remaining cream with powdered sugar and vanilla until stiff peaks form.
- Carefully remove the chocolate cups from the molds.
- Fill the chocolate cups with the mocha mousse, top with whipped cream, and garnish with chocolate shavings.
- Refrigerate for at least 2 hours before serving.
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