Salted Toffee Mocha with Hazelnut Butter

A rich coffee treat with sweet toffee, hazelnut butter, and a perfect touch of sea salt

Love the combo of sweet and salty? This Salted Toffee Mocha with Hazelnut Butter brings together rich espresso, creamy chocolate, and smooth hazelnut butter, all topped with a delicious toffee drizzle and sea salt. It's like your favorite candy bar turned into a cozy coffee drink!

This cafe-style drink is super easy to make at home. Using dark roast coffee as your base, the hazelnut butter adds a creamy richness while the toffee sauce and sea salt create that perfect sweet-salty balance. Perfect for slow weekend mornings or when you need a special afternoon pick-me-up.

Why You’ll Love This Recipe

Here's why this coffee will become your new favorite:

Perfect balance of sweet toffee and sea salt
Rich and creamy thanks to the hazelnut butter
Cafe-quality drink made easily at home
Customizable sweetness levels

Salted Toffee Mocha with Hazelnut Butter

A rich coffee treat with sweet toffee, hazelnut butter, and a perfect touch of sea salt

Coffee, Mocha, Toffee, Hazelnut, Sea Salt, Hot Coffee, Specialty Coffee, Coffee Recipe

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Equipment

Espresso machine or coffee maker
Milk frother or steamer
Large mug
Whisk
Measuring spoons

Ingredients

2 shots espresso (or 4 oz strong brewed coffee)
2 tablespoons hazelnut butter
2 tablespoons dark chocolate sauce
2 tablespoons toffee sauce
1 cup whole milk
1/4 teaspoon sea salt
Whipped cream for topping
Extra toffee bits for garnish

Instructions

Brew your espresso or strong coffee
In a large mug, combine hot espresso with chocolate sauce and stir until melted
Add hazelnut butter and whisk until smooth
Steam or heat milk until hot and frothy
Pour the hot milk over the coffee mixture, stirring gently
Drizzle with toffee sauce
Top with whipped cream
Finish with a sprinkle of sea salt and toffee bits

Pro Tips

Use freshly brewed espresso or strong coffee for the best flavor
Warm your hazelnut butter slightly to help it blend better
Add the sea salt at the very end to maintain its texture
Use a good quality dark chocolate for the mocha base

Calories: 385kcal, Carbohydrates: 42g, Protein: 8g, Fat: 22g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Cholesterol: 28mg, Sodium: 380mg, Potassium: 285mg, Fiber: 3g, Sugar: 35g, Calcium: 245mg, Iron: 2mg

Dessert

Hot

Beverage

Drink

American