Chai-Spiced Butterscotch French Press Fantasy

A cozy French press coffee with warm chai spices and rich butterscotch sweetness

Love chai tea and butterscotch? This dreamy French press creation combines your favorite warming spices with rich butterscotch for a coffee that's pure comfort in a cup. The blend of cardamom, cinnamon, and ginger dances perfectly with smooth coffee and creamy butterscotch notes.

This recipe is a breeze to make at home using your French press and simple ingredients. We use a medium-dark roast coffee for the best flavor balance, and the homemade chai-spice mix can be stored for future brews. Perfect for slow weekend mornings or whenever you need a little extra comfort.

Why You’ll Love This Recipe

Get ready to fall in love with this cozy coffee creation!

Perfect blend of chai spices and butterscotch
Make ahead spice mix for quick brewing
Customizable sweetness level
Great alternative to regular coffee

Chai-Spiced Butterscotch French Press Fantasy

A cozy French press coffee with warm chai spices and rich butterscotch sweetness

Chai Coffee, Butterscotch Coffee, Spiced Coffee, French Press Coffee, Hot Coffee, Coffee Recipe

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Equipment

French press
Coffee grinder
Kettle
Measuring spoons
Small bowl for mixing spices

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
2 tablespoons butterscotch sauce
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
2 cups hot water (200°F)
Whipped cream for topping (optional)

Instructions

Mix the ground cardamom, cinnamon, ginger, and cloves in a small bowl
Add coarsely ground coffee and spice mixture to your French press
Pour hot water (200°F) over the coffee and spices
Stir gently and let steep for 4 minutes
Slowly press down the plunger
Add 1 tablespoon butterscotch sauce to each mug
Pour the hot coffee over the butterscotch sauce
Stir until butterscotch is fully incorporated
Top with whipped cream if desired

Pro Tips

Grind your coffee beans just before brewing for the freshest flavor
Toast your spices briefly to enhance their aromatics
Use filtered water heated to 200°F for optimal extraction
Let the coffee steep for exactly 4 minutes for the perfect balance

Calories: 185kcal, Carbohydrates: 28g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 18mg, Sodium: 95mg, Potassium: 125mg, Fiber: 0g, Sugar: 26g, Calcium: 45mg, Iron: 1mg

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Indian