Spiced Persimmon AeroPress with Cinnamon Cloud
A cozy coffee treat with sweet persimmon and warm spices topped with fluffy cinnamon foam
June 10, 2025
Love fall flavors? This Spiced Persimmon AeroPress combines the natural sweetness of ripe persimmons with warming autumn spices and smooth coffee. The cinnamon cloud topping adds a fun, festive touch that makes every sip special!
This creative drink comes together in minutes using your AeroPress and fresh persimmon puree. We recommend using a medium-dark roast coffee to complement the fruit's sweetness. Perfect for those crisp autumn mornings when you want something different from your usual brew.
Why You’ll Love This Recipe
This unique coffee creation will become your new fall favorite! Here's why:
- Perfect blend of fruit and spice
- Creamy texture from the persimmon
- Instagram-worthy cinnamon cloud topping
- Great way to use seasonal persimmons
Spiced Persimmon AeroPress with Cinnamon Cloud
A cozy coffee treat with sweet persimmon and warm spices topped with fluffy cinnamon foam
Persimmon Coffee, AeroPress Coffee, Spiced Coffee, Fall Coffee Drinks, Cinnamon Coffee
Equipment
- AeroPress
- Coffee grinder
- Milk frother
- Fine-mesh sieve
- Blender or food processor
- Scale
- Kettle
Ingredients
- 17g medium-dark roast coffee, finely ground
- 1 ripe Fuyu persimmon, pureed
- 1/4 tsp ground cinnamon, plus extra for topping
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- 4 oz whole milk
- 1 tbsp honey
- 200ml hot water (195°F)
Instructions
- Puree the persimmon until smooth and strain through a fine-mesh sieve
- Mix persimmon puree with honey and spices (cinnamon, nutmeg, ginger)
- Set up your AeroPress in the inverted position with the filter in place
- Add ground coffee to the AeroPress
- Pour hot water over the grounds and stir gently
- Let steep for 1 minute
- While coffee steeps, froth cold milk with cinnamon until foamy
- Press the AeroPress into your serving cup
- Add the spiced persimmon mixture and stir well
- Top with the cinnamon milk foam
Pro Tips
- Use very ripe Fuyu persimmons for the best sweetness and smooth texture
- Pre-heat your AeroPress with hot water for optimal brewing temperature
- Froth the milk when it's cold for the best cinnamon cloud texture
- Strain the persimmon puree to ensure no pulp gets into the coffee
Calories: 185kcal, Carbohydrates: 35g, Protein: 6g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 87mg, Potassium: 450mg, Fiber: 4g, Sugar: 28g, Calcium: 158mg, Iron: 1mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (12 oz)
Total Time:
PT12M
Prep. Time:
PT10M
