Love Turkish coffee? This Fig and Rose Water Turkish Coffee Delight combines the rich tradition of Turkish coffee with sweet figs and delicate rose water. It's a heavenly blend that brings together the boldness of coffee with subtle floral notes and fruity sweetness.

This recipe uses finely ground Turkish coffee and just a touch of cardamom for that authentic taste. The combination of fresh figs and rose water creates a delicate balance that makes this treat perfect for special occasions or whenever you want to treat yourself to something extraordinary.

Why You’ll Love This Recipe

This delightful Turkish treat combines traditional coffee flavors with elegant touches:

  • Perfect blend of coffee and floral notes
  • Easy to make with simple ingredients
  • Unique twist on classic Turkish delight
  • Great for entertaining guests
Fig and Rose Water Turkish Coffee Delight

Fig and Rose Water Turkish Coffee Delight

A sweet Turkish coffee treat with fragrant rose water and fresh figs
Turkish Coffee, Turkish Delight, Fig Dessert, Rose Water Dessert, Middle Eastern Dessert, Coffee Dessert

Equipment

  • 8-inch square pan
  • Parchment paper
  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup water
  • 2 tablespoons finely ground Turkish coffee
  • 1/4 cup cornstarch
  • 1/4 cup powdered gelatin
  • 2 tablespoons rose water
  • 4 fresh figs, finely chopped
  • 1/2 teaspoon ground cardamom
  • Powdered sugar for dusting
  • Additional cornstarch for dusting

Instructions

  1. Line an 8-inch square pan with parchment paper and dust with cornstarch.
  2. In a medium saucepan, combine sugar and water. Heat until sugar dissolves completely.
  3. Mix cornstarch and gelatin with 1/2 cup cold water until smooth.
  4. Add gelatin mixture to sugar syrup and stir constantly over medium heat.
  5. Add Turkish coffee and cardamom, stirring until mixture thickens (about 15 minutes).
  6. Remove from heat and stir in rose water and chopped figs.
  7. Pour into prepared pan and let cool at room temperature.
  8. Refrigerate for at least 4 hours or overnight.
  9. Cut into 1-inch squares and dust with powdered sugar and cornstarch mixture.

Pro Tips

  • Use the finest possible grind for your Turkish coffee
  • Add rose water gradually to avoid overpowering the coffee flavor
  • Let the Turkish delight set completely before cutting (at least 4 hours)
  • Dust your knife with cornstarch before cutting to prevent sticking
Calories: 142kcal, Carbohydrates: 35g, Protein: 2g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 15mg, Potassium: 64mg, Fiber: 1g, Sugar: 31g, Calcium: 8mg, Iron: 0.2mg
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