Caramelized White Chocolate Mocha Magic
A dreamy coffee treat with caramelized white chocolate and rich espresso
June 11, 2025
Love white chocolate and coffee? This Caramelized White Chocolate Mocha Magic combines slow-roasted white chocolate with bold espresso for a drink that's pure comfort in a cup. The caramelization adds toasty, complex notes that perfectly balance the coffee's richness.
This cafe-style drink is surprisingly easy to make at home. Using dark roast espresso and quality white chocolate, you'll create a drink that's even better than your favorite coffee shop version. Perfect for weekend mornings or whenever you need a special coffee moment.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite coffee drink!
- Rich caramelized white chocolate adds complex toffee notes
- Easy to make with simple ingredients
- Perfectly balanced sweetness and coffee flavor
- Customizable to your preferred sweetness level
Caramelized White Chocolate Mocha Magic
A dreamy coffee treat with caramelized white chocolate and rich espresso
Caramelized White Chocolate Mocha, Hot Coffee, Specialty Coffee, White Chocolate Coffee, Espresso Drinks
Equipment
- Espresso machine
- Milk steamer
- Baking sheet
- Spatula
- 16 oz mug
- Measuring spoons
Ingredients
- 4 oz high-quality white chocolate, chopped
- 2 shots espresso (2 oz)
- 12 oz whole milk
- Whipped cream for topping
- White chocolate shavings for garnish
Instructions
- Preheat oven to 250°F (120°C)
- Spread chopped white chocolate on a baking sheet and place in oven
- Stir every 10 minutes until golden brown (about 30 minutes)
- Pull two shots of espresso into your serving mug
- Steam milk until hot and frothy
- Add 2 tablespoons of caramelized white chocolate to the espresso
- Pour in steamed milk while stirring
- Top with whipped cream and white chocolate shavings
Pro Tips
- Toast the white chocolate slowly at 250°F (120°C), stirring every 10 minutes for even caramelization
- Use freshly pulled espresso shots for the best flavor
- Warm your milk slowly to prevent scorching
- Store extra caramelized white chocolate in an airtight container for up to 2 weeks
Calories: 385kcal, Carbohydrates: 42g, Protein: 12g, Fat: 20g, Saturated Fat: 12g, Cholesterol: 40mg, Sodium: 160mg, Potassium: 380mg, Fiber: 0g, Sugar: 38g, Calcium: 380mg, Iron: 1mg
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Summary
Cook Time:
PT30M
Servings:
1 serving (16 oz)
Total Time:
PT45M
Prep. Time:
PT15M
