Matcha-Dipped Vietnamese Coffee Popsicles
A creamy Vietnamese coffee popsicle dipped in matcha white chocolate - so refreshing!
May 3, 2025
Love Vietnamese coffee? These creamy popsicles combine bold Vietnamese coffee with sweet condensed milk, all wrapped in a beautiful matcha white chocolate shell. It's the perfect mix of rich coffee and green tea flavors that'll keep you cool all summer long!
These treats are surprisingly simple to make at home. Using traditional Vietnamese dark roast coffee and premium matcha powder, you'll create layers of flavor that work perfectly together. Just brew, freeze, dip, and enjoy these coffee shop-worthy treats whenever you need a cool caffeine fix.
Why You’ll Love This Recipe
These coffee popsicles are a game-changer for coffee lovers! Here's why you'll love them:
- Perfect blend of Vietnamese coffee and matcha flavors
- Make ahead and enjoy whenever you want
- Instagram-worthy looks with the green matcha coating
- Refreshing summer treat with a caffeine boost
Matcha-Dipped Vietnamese Coffee Popsicles
A creamy Vietnamese coffee popsicle dipped in matcha white chocolate - so refreshing!
Vietnamese Coffee, Matcha, Coffee Popsicles, Frozen Coffee, Green Tea, Summer Dessert
Equipment
- Popsicle molds
- Vietnamese coffee filter (phin)
- Double boiler
- Parchment paper
- Fine mesh strainer
Ingredients
- 2 cups strong Vietnamese coffee
- 1/2 cup sweetened condensed milk
- 12 oz white chocolate
- 2 tablespoons matcha powder
- 2 tablespoons coconut oil
Instructions
- Brew Vietnamese coffee using traditional phin filter or strong brewing method
- Stir condensed milk into hot coffee until well combined
- Let coffee mixture cool to room temperature
- Pour into popsicle molds and freeze for 8 hours or overnight
- Melt white chocolate and coconut oil in double boiler
- Sift matcha powder into melted chocolate and stir until smooth
- Dip frozen popsicles in matcha chocolate mixture
- Place on parchment paper and freeze for 5 minutes until coating sets
Pro Tips
- Use traditional Vietnamese coffee (Trung Nguyen or similar) for authentic flavor
- Freeze popsicles overnight for the best texture
- Temper white chocolate carefully to achieve a shiny matcha coating
- Let popsicles sit at room temperature for 2 minutes before eating
Calories: 245kcal, Carbohydrates: 28g, Protein: 4g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 12mg, Sodium: 45mg, Potassium: 156mg, Fiber: 1g, Sugar: 26g, Calcium: 85mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
8 popsicles
Total Time:
PT8H35M
Prep. Time:
PT30M
