Lychee Rose Espresso with Black Sesame Cream

A dreamy iced coffee with sweet lychee, delicate rose, and creamy black sesame topping

Love unique coffee drinks? This Lychee Rose Espresso combines the sweetness of lychee fruit with delicate rose notes and rich espresso, all topped with a velvety black sesame cream that looks as amazing as it tastes!

This cafe-style drink is surprisingly easy to make at home. Start with a bold espresso shot, add homemade lychee syrup, and a touch of rose water. The black sesame cream adds a nutty twist and beautiful gray swirls. Perfect for warm afternoons when you want something special.

Why You’ll Love This Recipe

This isn't your ordinary iced coffee! Here's why you'll fall in love with it:

Beautiful layered look with striking black sesame cream
Unique Asian-inspired flavors that perfectly balance sweet and nutty
Customizable sweetness levels
Instagram-worthy presentation

Lychee Rose Espresso with Black Sesame Cream

A dreamy iced coffee with sweet lychee, delicate rose, and creamy black sesame topping

Iced Coffee, Lychee Coffee, Rose Coffee, Black Sesame, Asian Fusion Coffee, Japanese Coffee

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Equipment

Espresso machine
Whisk
Tall glass
Measuring spoons
Small mixing bowl

Ingredients

2 shots espresso
2 oz lychee syrup
1/4 tsp rose water
3 oz cold water
For the Black Sesame Cream:
1/4 cup heavy cream
2 tbsp black sesame paste
1 tbsp powdered sugar
Ice cubes

Instructions

Brew espresso shots and let cool completely
In a small bowl, whisk together heavy cream, black sesame paste, and powdered sugar until soft peaks form
Fill a tall glass with ice cubes
Pour in lychee syrup and rose water
Add cold water and cooled espresso
Gently spoon the black sesame cream on top
Serve immediately with a straw

Pro Tips

**Chill your glass** beforehand for the best layering effect
**Start with less rose water** and adjust to taste - it can be overpowering
**Use fresh lychee** when in season for the best flavor
**Toast black sesame seeds** before grinding for enhanced nutty flavor

Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 45mg, Sodium: 38mg, Potassium: 128mg, Fiber: 1g, Sugar: 24g, Calcium: 52mg, Iron: 1mg

Iced

Dessert

Beverage

Drink

Japanese