Golden Turmeric Cold Brew with Black Pepper
A refreshing cold brew with golden turmeric and a kick of black pepper
May 12, 2025
Looking for a healthy twist on your cold brew? This Golden Turmeric Cold Brew combines smooth coffee with earthy turmeric and a hint of black pepper for a refreshing drink that's both delicious and good for you!
This recipe is super simple to make at home. Just mix cold brew coffee with turmeric, honey, and a pinch of black pepper (which helps your body absorb turmeric's benefits). Using medium-dark roast coffee creates the perfect base for these warming spices. Great for sunny mornings or as an afternoon pick-me-up!
Why You’ll Love This Recipe
This golden drink is more than just pretty - it's packed with benefits and flavor! Here's why you'll love it:
- Anti-inflammatory properties from turmeric and black pepper
- Smooth and refreshing cold brew base
- Easy to prep ahead for busy mornings
- Naturally sweetened with honey
Golden Turmeric Cold Brew with Black Pepper
A refreshing cold brew with golden turmeric and a kick of black pepper
Cold Brew Coffee, Turmeric Coffee, Healthy Coffee, Iced Coffee, Anti-inflammatory Drinks
Equipment
- Large jar or pitcher
- Measuring spoons
- Stirring spoon
- Tall glasses
Ingredients
- 2 cups cold brew coffee concentrate
- 1 teaspoon ground turmeric
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons honey
- 2 cups cold filtered water
- Ice cubes for serving
Instructions
- In a large jar, combine cold brew concentrate with cold filtered water
- Add ground turmeric, black pepper, and honey
- Stir well until honey is completely dissolved
- Fill two tall glasses with ice cubes
- Pour the turmeric cold brew mixture over ice
- Stir gently and serve immediately
Pro Tips
- Use freshly ground black pepper for maximum benefits
- Store cold brew concentrate for up to 2 weeks in the fridge
- For the smoothest drink, use filtered water for your cold brew
- Add a splash of plant-based milk for extra creaminess
Calories: 45kcal, Carbohydrates: 12g, Protein: 1g, Fat: 0g, Sodium: 8mg, Potassium: 116mg, Fiber: 1g, Sugar: 11g, Iron: 1mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H10M
Prep. Time:
PT10M
