Ginger-Turmeric Cold Brew with Coconut Foam
A refreshing cold brew with zingy ginger and golden turmeric topped with creamy coconut foam
May 14, 2025
Looking for a healthy twist on your regular cold brew? This vibrant golden drink combines smooth cold brew coffee with fresh ginger and turmeric, creating a refreshing and wellness-boosting beverage that's both delicious and good for you!
This recipe is super simple to make at home. Just combine your favorite medium-dark roast coffee with ginger and turmeric while cold brewing, then top it with a light coconut foam. Perfect for hot summer mornings or as an energizing afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't just your regular cold brew - it's a delicious wellness drink that'll make you feel amazing! Here's why you'll love it:
- Anti-inflammatory benefits from both ginger and turmeric
- Easy to prep ahead and enjoy all week
- Dairy-free and naturally sweetened
- Perfect for meal prep - stays fresh for up to 5 days
Ginger-Turmeric Cold Brew with Coconut Foam
A refreshing cold brew with zingy ginger and golden turmeric topped with creamy coconut foam
Cold Brew Coffee, Turmeric Latte, Ginger Coffee, Healthy Coffee, Coconut Foam, Anti-inflammatory Drinks
Equipment
- Large glass jar
- Fine-mesh sieve
- Cheesecloth
- Hand mixer or whisk
- Measuring cups and spoons
Ingredients
- 1/2 cup coarsely ground medium-dark roast coffee
- 2 cups filtered water
- 2-inch piece fresh ginger, sliced
- 2-inch piece fresh turmeric, sliced
- 1 can full-fat coconut milk, refrigerated overnight
- 1 tablespoon honey or maple syrup
- Pinch of black pepper
- Ice cubes for serving
Instructions
- Combine ground coffee, sliced ginger, turmeric, and water in a large jar
- Stir gently to ensure all grounds are saturated
- Cover and refrigerate for 12 hours
- Strain through a fine-mesh sieve lined with cheesecloth
- Open the chilled coconut milk can and scoop out the solid cream from the top
- Whip the coconut cream with honey until light and foamy
- Fill glasses with ice and cold brew mixture
- Top with coconut foam and a sprinkle of black pepper
- Stir gently before drinking
Pro Tips
- Use coarsely ground coffee for the best cold brew results
- Fresh ginger and turmeric will give you the best flavor, but ground spices work too
- Shake your coconut milk can well and refrigerate overnight for the best foam
- Add a pinch of black pepper to help with turmeric absorption
Calories: 125kcal, Carbohydrates: 12g, Protein: 2g, Fat: 8g, Saturated Fat: 7g, Sodium: 15mg, Potassium: 185mg, Fiber: 1g, Sugar: 8g, Vitamin A: 25IU, Vitamin C: 3mg, Calcium: 28mg, Iron: 2mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H15M
Prep. Time:
PT15M
