Fig and Blackberry Cold Brew with Thyme

A refreshing cold brew with sweet figs, juicy blackberries, and a hint of thyme

Looking for a fresh twist on your cold brew? This Fig and Blackberry Cold Brew with Thyme combines the rich smoothness of cold brew coffee with sweet, jammy figs and juicy blackberries, plus a subtle hint of fresh thyme that makes it extra special.

This drink is super simple to whip up at home. Just start with your favorite medium-dark roast cold brew, add our easy fig-blackberry syrup, and finish with a sprig of thyme. It's perfect for warm summer mornings or as a refreshing afternoon pick-me-up.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll love it:

Natural sweetness from fresh figs and blackberries
Super refreshing with a unique herb twist
Make ahead friendly - syrup keeps for up to a week
Packed with antioxidants from both coffee and berries

Fig and Blackberry Cold Brew with Thyme

A refreshing cold brew with sweet figs, juicy blackberries, and a hint of thyme

Cold Brew Coffee, Fig Coffee, Blackberry Coffee, Herb Coffee, Summer Coffee, Iced Coffee, Fruit Coffee

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Equipment

Small saucepan
Fine-mesh sieve
Tall glasses
Measuring cups and spoons
Wooden spoon or muddler

Ingredients

4 cups cold brew coffee
4 fresh figs, quartered
1 cup fresh blackberries
4 sprigs fresh thyme, plus more for garnish
1/3 cup honey
1/2 cup water
Ice cubes

Instructions

Combine figs, blackberries, honey, and water in a small saucepan. Bring to a simmer over medium heat.
Add 2 sprigs of thyme and simmer for 10 minutes, gently mashing the fruits.
Remove from heat and let steep for 10 minutes.
Strain the syrup through a fine-mesh sieve, pressing gently on solids. Let cool completely.
For each drink, fill a tall glass with ice.
Pour 2 cups of cold brew coffee over the ice.
Add 2-3 tablespoons of the fig-blackberry syrup, or to taste.
Garnish with a fresh sprig of thyme and serve immediately.