Blackberry Sage Pour Over with Vanilla Bean Cream

A refreshing iced coffee with sweet blackberries and aromatic sage, topped with vanilla cream

Looking for a coffee drink that's both refreshing and sophisticated? This Blackberry Sage Pour Over combines fresh summer berries and aromatic sage with smooth coffee, creating a perfectly balanced drink that's topped with a luxurious vanilla bean cream.

This recipe uses a medium-light roast coffee that's ideal for pour-over brewing, letting the delicate flavors of blackberry and sage shine through. The homemade vanilla bean cream adds a silky touch that makes this perfect for warm afternoons or special brunch occasions.

Why You’ll Love This Recipe

This isn't your ordinary iced coffee! Here's why you'll love it:

Fresh seasonal ingredients combine beautifully with coffee
Easy to customize the sweetness level
Perfect for entertaining with its impressive presentation
Can be made ahead for busy mornings

Blackberry Sage Pour Over with Vanilla Bean Cream

A refreshing iced coffee with sweet blackberries and aromatic sage, topped with vanilla cream

Iced Coffee, Pour Over Coffee, Blackberry Coffee, Sage Coffee, Vanilla Cream Coffee, Summer Coffee, Craft Coffee

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Equipment

Pour-over dripper
Paper filters
Coffee grinder
Scale
Kettle
Muddler
Serving glasses

Ingredients

30g medium-light roast coffee beans
500ml filtered water at 200°F
8 fresh blackberries
4 fresh sage leaves
240ml heavy cream
1 vanilla bean, split and scraped
2 tablespoons simple syrup
Ice cubes

Instructions

Split vanilla bean and scrape seeds. Mix with heavy cream and refrigerate for at least 1 hour.
Grind coffee beans to medium-fine consistency.
Heat filtered water to 200°F (93°C).
Muddle blackberries and sage leaves in serving glasses.
Place filter in pour-over dripper and rinse with hot water.
Add ground coffee and begin pour-over process with 60ml water for blooming.
Continue pouring water in circular motions until reaching 500ml.
Fill glasses with ice and strain coffee over ice.
Add simple syrup to taste and stir.
Top with vanilla bean cream and garnish with fresh blackberries and sage.

Pro Tips

Use freshly ground coffee for the best flavor - grind just before brewing
Muddle the blackberries thoroughly to release maximum flavor
Make the vanilla bean cream a day ahead for more intense flavor
Use filtered water heated to 200°F (93°C) for optimal extraction

Calories: 185kcal, Carbohydrates: 12g, Protein: 2g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 54mg, Sodium: 30mg, Potassium: 98mg, Fiber: 2g, Sugar: 8g, Vitamin A: 590IU, Vitamin C: 4mg, Calcium: 45mg, Iron: 0.2mg

Iced

Healthy

Beverage

Drink

American