Yuzu Ginger Pour Over Tonic
A refreshing iced coffee with zesty yuzu and spicy ginger over sparkling tonic
May 12, 2025
Looking for a bright and energizing coffee experience? This Yuzu Ginger Pour Over Tonic combines the citrusy punch of yuzu with spicy ginger and smooth coffee, all topped with refreshing tonic water for an effervescent twist.
This creative drink comes together in minutes using your favorite light roast coffee. The citrus notes of the coffee perfectly complement the yuzu, while ginger adds a subtle kick. It's the perfect afternoon pick-me-up or weekend refresher.
Why You’ll Love This Recipe
This isn't your average iced coffee! Here's why you'll love it:
- Unique flavor combination of citrus, ginger, and coffee
- Light and refreshing with the perfect fizzy touch
- Customizable sweetness to suit your taste
- Great for hot summer days or when you need a special coffee treat
Yuzu Ginger Pour Over Tonic
A refreshing iced coffee with zesty yuzu and spicy ginger over sparkling tonic
Iced Coffee, Pour Over Coffee, Yuzu, Ginger, Tonic, Japanese Coffee, Cold Coffee, Refreshing Drink
Equipment
- Pour over dripper
- Coffee filter
- Coffee grinder
- Scale
- Tall glass
- Spoon
Ingredients
- 30g light roast coffee beans
- 300ml filtered water for brewing
- 15ml yuzu juice
- 15ml ginger syrup
- 120ml tonic water
- Ice cubes
Instructions
- Grind coffee beans to medium-fine consistency
- Brew coffee using pour over method with 300ml hot water
- Let coffee cool completely
- In a tall glass, combine yuzu juice and ginger syrup
- Fill glass with ice cubes
- Add 120ml of the cooled coffee
- Slowly pour tonic water over the back of a spoon to maintain carbonation
- Gently stir to combine
Pro Tips
- Use light roast coffee to complement the citrus notes
- Chill your coffee completely before mixing to maintain the tonic's fizz
- Add the tonic water last and pour slowly to preserve carbonation
- Fresh ginger syrup will give the best flavor
Calories: 85kcal, Carbohydrates: 21g, Protein: 0.5g, Fat: 0g, Sodium: 15mg, Potassium: 116mg, Sugar: 20g, Fiber: 0g, Vitamin C: 15mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
