Looking for a bright and refreshing twist on your cold brew? This Japanese-inspired coffee combines the vibrant citrus notes of yuzu with the delicate floral essence of jasmine pearls, creating a perfectly balanced and energizing drink.

This recipe is surprisingly simple to make at home. Using medium-roast coffee beans and high-quality jasmine pearls, the overnight steeping process allows all the flavors to blend beautifully. The yuzu adds a unique citrus kick that's perfect for warm summer mornings or afternoon refreshment.

Why You’ll Love This Recipe

This isn't your ordinary cold brew! Here's why you'll love it:

  • Unique fusion of Japanese flavors
  • Perfectly balanced between citrus, floral, and coffee notes
  • Make ahead friendly - prep the night before
  • Naturally refreshing with no added sugars
Yuzu Citrus Cold Brew with Jasmine Pearls

Yuzu Citrus Cold Brew with Jasmine Pearls

A refreshing cold brew with bright yuzu citrus and delicate jasmine tea pearls
Cold Brew Coffee, Yuzu, Jasmine Tea, Japanese Coffee, Citrus Coffee, Iced Coffee

Equipment

  • Large glass jar or pitcher
  • Paper filter
  • Coffee grinder
  • Fine-mesh strainer
  • Measuring cups and spoons

Ingredients

  • 100g medium-roast coffee beans, coarsely ground
  • 1L filtered water
  • 15g jasmine pearl tea
  • 30ml yuzu juice
  • Ice cubes for serving

Instructions

  1. Combine coarsely ground coffee with filtered water in a large jar
  2. Add jasmine pearl tea
  3. Cover and steep in refrigerator for 12 hours
  4. Strain through a paper filter
  5. Add yuzu juice and stir well
  6. Serve over ice

Pro Tips

  • Use filtered water at room temperature for the cleanest taste
  • Store jasmine pearls in an airtight container away from light
  • Coarsely grind coffee beans just before brewing
  • Strain through paper filter for the clearest brew
Calories: 15kcal, Carbohydrates: 3g, Protein: 1g, Fat: 0g, Sodium: 5mg, Potassium: 120mg, Fiber: 0g, Sugar: 1g, Calcium: 5mg, Iron: 0.2mg
Iced
Healthy
Beverage
Drink

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