
Yuzu Citrus Cold Brew with Jasmine Pearls
A refreshing cold brew with bright yuzu citrus and delicate jasmine tea pearls
June 4, 2025
Looking for a bright and refreshing twist on your cold brew? This Japanese-inspired coffee combines the vibrant citrus notes of yuzu with the delicate floral essence of jasmine pearls, creating a perfectly balanced and energizing drink.
This recipe is surprisingly simple to make at home. Using medium-roast coffee beans and high-quality jasmine pearls, the overnight steeping process allows all the flavors to blend beautifully. The yuzu adds a unique citrus kick that's perfect for warm summer mornings or afternoon refreshment.
Why You’ll Love This Recipe
This isn't your ordinary cold brew! Here's why you'll love it:
- Unique fusion of Japanese flavors
- Perfectly balanced between citrus, floral, and coffee notes
- Make ahead friendly - prep the night before
- Naturally refreshing with no added sugars

Yuzu Citrus Cold Brew with Jasmine Pearls
A refreshing cold brew with bright yuzu citrus and delicate jasmine tea pearls
Cold Brew Coffee, Yuzu, Jasmine Tea, Japanese Coffee, Citrus Coffee, Iced Coffee
Equipment
- Large glass jar or pitcher
- Paper filter
- Coffee grinder
- Fine-mesh strainer
- Measuring cups and spoons
Ingredients
- 100g medium-roast coffee beans, coarsely ground
- 1L filtered water
- 15g jasmine pearl tea
- 30ml yuzu juice
- Ice cubes for serving
Instructions
- Combine coarsely ground coffee with filtered water in a large jar
- Add jasmine pearl tea
- Cover and steep in refrigerator for 12 hours
- Strain through a paper filter
- Add yuzu juice and stir well
- Serve over ice
Pro Tips
- Use filtered water at room temperature for the cleanest taste
- Store jasmine pearls in an airtight container away from light
- Coarsely grind coffee beans just before brewing
- Strain through paper filter for the clearest brew
Calories: 15kcal, Carbohydrates: 3g, Protein: 1g, Fat: 0g, Sodium: 5mg, Potassium: 120mg, Fiber: 0g, Sugar: 1g, Calcium: 5mg, Iron: 0.2mg