Vietnamese Egg Coffee with Caramelized Condensed Milk

A creamy, dreamy coffee treat with rich egg custard and sweet caramel notes

Love unique coffee drinks? This Vietnamese Egg Coffee (Ca Phe Trung) combines rich, dark coffee with a silky-smooth egg custard and sweet caramelized condensed milk for an incredible treat that's both dessert and coffee in one cup!

This recipe uses strong Vietnamese robusta coffee as the base, topped with a creamy mixture of egg yolks and condensed milk that's whipped until light and airy. It's perfect for weekend brunch or as an afternoon pick-me-up when you want something special.

Why You’ll Love This Recipe

Get ready to discover your new favorite coffee treat!

Super creamy and luxurious texture
Easy to customize the sweetness level
Unique preparation method that's fun to make
Rich in protein from the egg custard

Vietnamese Egg Coffee with Caramelized Condensed Milk

A creamy, dreamy coffee treat with rich egg custard and sweet caramel notes

Vietnamese Coffee, Egg Coffee, Ca Phe Trung, Condensed Milk Coffee, Vietnamese Dessert Coffee

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Equipment

Vietnamese phin filter or coffee maker
Electric mixer
Mixing bowl
Serving cups
Measuring spoons

Ingredients

4 tablespoons Vietnamese ground coffee
2 egg yolks
3 tablespoons condensed milk
1 tablespoon caramelized condensed milk
1/4 teaspoon vanilla extract
2 cups hot water
Pinch of salt

Instructions

Brew the Vietnamese coffee using a phin filter or your preferred method with hot water
In a mixing bowl, combine egg yolks, condensed milk, and vanilla extract
Whip the egg mixture with an electric mixer for 5 minutes until pale and fluffy
Pour the hot brewed coffee into two serving cups
Gently spoon the whipped egg mixture on top of the coffee
Drizzle with caramelized condensed milk
Serve immediately with a spoon to mix the layers while drinking

Pro Tips

Use fresh eggs at room temperature for the best custard texture
Brew the coffee extra strong - it needs to stand up to the rich custard
Whip the egg mixture until it's pale yellow and very fluffy
Serve immediately while the custard is still warm and fluffy

Calories: 285kcal, Carbohydrates: 38g, Protein: 8g, Fat: 12g, Saturated Fat: 6g, Cholesterol: 184mg, Sodium: 98mg, Potassium: 264mg, Sugar: 36g, Calcium: 168mg, Iron: 1mg

Dessert

Hot

Beverage

Breakfast

Drink

Vietnamese