Toffee Butter Moka Pot with Sea Salt and Dark Chocolate
A rich coffee treat with buttery toffee and dark chocolate, finished with sea salt
May 22, 2025
Love the combination of sweet and salty? This Toffee Butter Moka Pot coffee takes your regular brew to new heights with rich toffee notes, smooth butter, and a sprinkle of sea salt that makes the dark chocolate garnish pop perfectly!
This coffee magic happens right in your Moka pot, using a medium-dark roast that stands up beautifully to the toffee and butter. It's super simple to make and perfect for those moments when you want to treat yourself to something special.
Why You’ll Love This Recipe
Get ready for a coffee experience that'll make your taste buds dance! Here's why you'll love it:
- Perfect balance of sweet toffee and sea salt
- Rich and creamy texture from the butter
- Simple to make with basic ingredients
- Looks impressive with the dark chocolate garnish
Toffee Butter Moka Pot with Sea Salt and Dark Chocolate
A rich coffee treat with buttery toffee and dark chocolate, finished with sea salt
Moka Pot Coffee, Toffee Coffee, Salted Coffee, Dark Chocolate Coffee, Hot Coffee, Butter Coffee
Equipment
- Moka pot
- Coffee grinder
- Measuring spoons
- Mugs
- Spoon for stirring
Ingredients
- 4 tablespoons medium-dark roast coffee, finely ground
- 2 cups water
- 2 tablespoons unsalted butter
- 2 tablespoons toffee sauce
- 1 ounce dark chocolate, shaved
- 1/2 teaspoon flaky sea salt
- 2 tablespoons heavy cream (optional)
Instructions
- Fill the bottom chamber of your Moka pot with hot water up to the valve
- Add the ground coffee to the filter basket, don't tamp
- Assemble the Moka pot and place on medium heat
- While coffee brews, warm two mugs
- Add 1 tablespoon butter and 1 tablespoon toffee sauce to each mug
- Once coffee is ready, pour it into mugs and stir until butter melts
- Top with shaved dark chocolate and a pinch of sea salt
- Add a splash of cream if desired and serve immediately
Pro Tips
- Use unsalted butter so you can control the salt level
- Choose a medium-dark roast coffee for the best flavor balance
- Let the coffee cool slightly before adding the chocolate to prevent melting
- Use flaky sea salt for the best texture and presentation
Calories: 245kcal, Carbohydrates: 18g, Protein: 2g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 45mg, Sodium: 580mg, Potassium: 185mg, Fiber: 1g, Sugar: 15g, Calcium: 35mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT5M
