Toasted Sesame Espresso with Caramelized White Chocolate

A rich espresso treat with toasted sesame and sweet caramelized white chocolate

Love unique coffee flavors? This Toasted Sesame Espresso combines nutty, toasted sesame with creamy caramelized white chocolate for a coffee experience that'll make your taste buds dance. The combination might sound unusual, but trust us - it's absolutely delicious!

This creative drink is surprisingly simple to make at home. Using freshly brewed dark roast espresso as the base, we add house-made sesame syrup and slowly caramelized white chocolate. Perfect for adventurous coffee lovers looking for their new favorite afternoon treat.

Why You’ll Love This Recipe

This isn't your ordinary coffee drink! Here's why you'll fall in love with it:

Unique flavor combination that perfectly balances sweet and nutty
Easy to make with simple ingredients
Customize the sweetness to your taste
Great conversation starter at coffee gatherings

Toasted Sesame Espresso with Caramelized White Chocolate

A rich espresso treat with toasted sesame and sweet caramelized white chocolate

Espresso, Sesame Coffee, Caramelized White Chocolate, Specialty Coffee, Hot Coffee, Creative Coffee

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Equipment

Espresso machine
Double boiler
Saucepan
Fine-mesh strainer
Kitchen thermometer
Coffee cup

Ingredients

2 shots espresso (2 oz)
2 oz caramelized white chocolate sauce
1 oz toasted sesame syrup
Toasted sesame seeds for garnish
For the sesame syrup:
1/2 cup toasted sesame seeds
1 cup water
1 cup granulated sugar
For the caramelized white chocolate:
4 oz high-quality white chocolate
Pinch of sea salt

Instructions

**For the sesame syrup:** 1. Toast sesame seeds until golden 2. Combine water and sugar in a saucepan 3. Add toasted seeds and simmer for 10 minutes 4. Strain and cool
**For the caramelized white chocolate:** 1. Melt white chocolate in a double boiler 2. Cook at 250°F, stirring every 10 minutes until golden brown (about 30-40 minutes) 3. Add salt and cool slightly
**Assembly:** 1. Pull two shots of espresso 2. Add sesame syrup and stir 3. Slowly pour in caramelized white chocolate while stirring 4. Garnish with toasted sesame seeds

Pro Tips

Toast sesame seeds until golden brown for the best flavor - watch carefully to prevent burning
Use high-quality white chocolate (30% cocoa butter minimum) for the best caramelization
Make the sesame syrup in advance and store it in the fridge for up to 2 weeks
Pull your espresso shot right before combining with other ingredients for the freshest taste

Calories: 285kcal, Carbohydrates: 32g, Protein: 4g, Fat: 16g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Sodium: 95mg, Potassium: 168mg, Fiber: 2g, Sugar: 28g, Calcium: 85mg, Iron: 1mg

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American