Toasted Coconut Moka Pot with Kaya Jam Cream
A cozy coffee treat with toasted coconut and sweet kaya jam cream
May 19, 2025
Love coconut and coffee? This Toasted Coconut Moka Pot combines rich coffee with tropical flavors and a creamy kaya jam topping that'll transport you straight to Southeast Asia!
This recipe uses a dark roast coffee in a Moka pot, paired with homemade coconut-infused cream and traditional kaya jam. The toasted coconut adds a wonderful crunch and nutty flavor that makes this drink extra special. Perfect for slow weekend mornings or afternoon treats.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll fall in love with it:
- Perfect blend of Asian and coffee flavors
- Creamy and indulgent without being too sweet
- Fun textural contrast from the toasted coconut
- Can be served hot or over ice
Toasted Coconut Moka Pot with Kaya Jam Cream
A cozy coffee treat with toasted coconut and sweet kaya jam cream
Moka Pot Coffee, Coconut Coffee, Kaya Jam, Asian Coffee, Hot Coffee, Coffee Drink
Equipment
- Moka pot
- Small saucepan
- Whisk
- Coffee grinder
- Measuring spoons and cups
Ingredients
- 4 tablespoons dark roast coffee beans, finely ground
- 2 tablespoons kaya jam
- 1/2 cup coconut cream
- 1/4 cup unsweetened coconut flakes
- 2 cups water
- Pinch of salt
Instructions
- Toast coconut flakes in a dry pan over medium heat until golden brown, stirring constantly. Set aside.
- Fill the bottom chamber of your Moka pot with hot water up to the valve.
- Add ground coffee to the filter basket, level it without tamping.
- Assemble the Moka pot and place over medium heat.
- While coffee brews, whisk together coconut cream and kaya jam until smooth.
- Once coffee is ready, divide between two cups.
- Top with kaya jam cream and toasted coconut flakes.
- Serve immediately while hot.
Pro Tips
- Toast coconut flakes until golden brown for the best flavor - watch carefully as they can burn quickly
- Use fresh coconut cream instead of milk for extra richness
- Store leftover kaya jam cream in an airtight container for up to 3 days
- Grind coffee beans just before brewing for the freshest taste
Calories: 285kcal, Carbohydrates: 22g, Protein: 3g, Fat: 21g, Saturated Fat: 18g, Sodium: 65mg, Fiber: 2g, Sugar: 15g, Calcium: 12mg, Iron: 2mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
