Love coconut? This dreamy cold brew combines rich coffee with toasted coconut and creamy macadamia for a refreshing tropical twist. It's like a beach vacation in your coffee cup, but totally coffee shop worthy!

This recipe is super simple to make at home. Just steep your favorite medium-dark roast coffee overnight, blend up the creamy macadamia mixture, and combine with house-made coconut syrup. Perfect for sunny mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll love it:

  • Rich coconut flavor from both toasted coconut and homemade syrup
  • Creamy dairy-free option with natural macadamia cream
  • Make-ahead friendly - prep everything the night before
  • Customizable sweetness to match your taste
Toasted Coconut Cold Brew with Macadamia Cream

Toasted Coconut Cold Brew with Macadamia Cream

A creamy cold brew coffee with toasted coconut and smooth macadamia cream
Cold Brew Coffee, Coconut Coffee, Dairy-Free Coffee, Vegan Coffee, Iced Coffee, Macadamia Cream

Equipment

  • Large jar or pitcher
  • Fine-mesh strainer
  • Paper coffee filters
  • Blender
  • Baking sheet
  • Small saucepan
  • Measuring cups and spoons

Ingredients

  • 1 cup coarse ground coffee beans (medium-dark roast)
  • 4 cups filtered water
  • 1 cup raw macadamia nuts, soaked overnight
  • 1 cup water (for macadamia cream)
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup coconut sugar
  • 1/4 cup water (for syrup)
  • 1/4 tsp vanilla extract
  • Pinch of sea salt

Instructions

  1. **For the cold brew:** Combine ground coffee with 4 cups water in a large jar. Steep in refrigerator for 12 hours.
  2. **For the toasted coconut:** Spread coconut flakes on a baking sheet and toast at 350°F for 5-7 minutes until golden.
  3. **For the coconut syrup:** Combine coconut sugar and 1/4 cup water in a small saucepan. Simmer until sugar dissolves. Add toasted coconut and steep for 30 minutes. Strain and add vanilla.
  4. **For the macadamia cream:** Drain soaked macadamia nuts and blend with 1 cup fresh water until completely smooth.
  5. **To assemble:** Strain cold brew. Fill glasses with ice, add 1/2 cup cold brew, 2 tablespoons coconut syrup, and 1/4 cup macadamia cream. Stir and top with toasted coconut.

Pro Tips

  • Toast coconut flakes until golden brown for the best flavor - watch carefully to prevent burning
  • Use filtered water for the cold brew to ensure the cleanest taste
  • Strain the cold brew through a paper filter for the smoothest result
  • Store leftover macadamia cream in an airtight container for up to 5 days
Calories: 245kcal, Carbohydrates: 18g, Protein: 4g, Fat: 19g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 12g, Sodium: 45mg, Potassium: 220mg, Fiber: 3g, Sugar: 12g, Calcium: 32mg, Iron: 2mg
Iced
Healthy
Beverage
Drink

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