Toasted Coconut Cold Brew with Macadamia Cream

A creamy cold brew coffee with toasted coconut and smooth macadamia cream

Love coconut? This dreamy cold brew combines rich coffee with toasted coconut and creamy macadamia for a refreshing tropical twist. It's like a beach vacation in your coffee cup, but totally coffee shop worthy!

This recipe is super simple to make at home. Just steep your favorite medium-dark roast coffee overnight, blend up the creamy macadamia mixture, and combine with house-made coconut syrup. Perfect for sunny mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll love it:

Rich coconut flavor from both toasted coconut and homemade syrup
Creamy dairy-free option with natural macadamia cream
Make-ahead friendly - prep everything the night before
Customizable sweetness to match your taste

Toasted Coconut Cold Brew with Macadamia Cream

A creamy cold brew coffee with toasted coconut and smooth macadamia cream

Cold Brew Coffee, Coconut Coffee, Dairy-Free Coffee, Vegan Coffee, Iced Coffee, Macadamia Cream

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Equipment

Large jar or pitcher
Fine-mesh strainer
Paper coffee filters
Blender
Baking sheet
Small saucepan
Measuring cups and spoons

Ingredients

1 cup coarse ground coffee beans (medium-dark roast)
4 cups filtered water
1 cup raw macadamia nuts, soaked overnight
1 cup water (for macadamia cream)
1/2 cup unsweetened coconut flakes
1/4 cup coconut sugar
1/4 cup water (for syrup)
1/4 tsp vanilla extract
Pinch of sea salt

Instructions

**For the cold brew:** Combine ground coffee with 4 cups water in a large jar. Steep in refrigerator for 12 hours.
**For the toasted coconut:** Spread coconut flakes on a baking sheet and toast at 350°F for 5-7 minutes until golden.
**For the coconut syrup:** Combine coconut sugar and 1/4 cup water in a small saucepan. Simmer until sugar dissolves. Add toasted coconut and steep for 30 minutes. Strain and add vanilla.
**For the macadamia cream:** Drain soaked macadamia nuts and blend with 1 cup fresh water until completely smooth.
**To assemble:** Strain cold brew. Fill glasses with ice, add 1/2 cup cold brew, 2 tablespoons coconut syrup, and 1/4 cup macadamia cream. Stir and top with toasted coconut.

Pro Tips

Toast coconut flakes until golden brown for the best flavor - watch carefully to prevent burning
Use filtered water for the cold brew to ensure the cleanest taste
Strain the cold brew through a paper filter for the smoothest result
Store leftover macadamia cream in an airtight container for up to 5 days

Calories: 245kcal, Carbohydrates: 18g, Protein: 4g, Fat: 19g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 12g, Sodium: 45mg, Potassium: 220mg, Fiber: 3g, Sugar: 12g, Calcium: 32mg, Iron: 2mg

Iced

Healthy

Beverage

Drink

American