Tiramisu-Inspired Pour Over with Amaretto Foam
A cozy coffee treat with rich mascarpone foam and sweet amaretto kick
May 22, 2025
Love tiramisu? This creative pour-over brings the classic Italian dessert to your coffee cup! We've combined smooth dark roast coffee with a luxurious amaretto-spiked mascarpone foam for a drink that's both familiar and exciting.
This recipe is surprisingly simple to make at home. Using your favorite dark roast beans and a pour-over method creates the perfect base, while whipped mascarpone and amaretto liqueur create a dreamy, dessert-like topping. It's perfect for after dinner or weekend brunches when you want something special.
Why You’ll Love This Recipe
This coffee creation brings dessert vibes to your daily brew! Here's why you'll love it:
- Dessert-inspired indulgence without being too heavy
- Quick and easy to make at home
- Customizable sweetness levels
- Perfect for entertaining guests
Tiramisu-Inspired Pour Over with Amaretto Foam
A cozy coffee treat with rich mascarpone foam and sweet amaretto kick
Tiramisu Coffee, Pour Over Coffee, Amaretto Coffee, Italian Coffee, Dessert Coffee, Hot Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Kettle
- Mixing bowl
- Hand mixer or whisk
- Scale
Ingredients
- 20g dark roast coffee beans
- 300ml hot water (205°F)
- 60g mascarpone cheese, room temperature
- 30ml amaretto liqueur
- 15ml vanilla syrup
- Cocoa powder for dusting
- 1 tablespoon heavy cream
Instructions
- Grind coffee beans to medium-fine consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee and begin pour-over process with 300ml hot water
- In a chilled bowl, whip mascarpone, heavy cream, and vanilla syrup until soft peaks form
- Gently fold in amaretto liqueur
- Pour coffee into serving cup
- Top with amaretto mascarpone foam
- Dust with cocoa powder
Pro Tips
- Use fresh, dark roast beans ground just before brewing for the best flavor
- Ensure your mascarpone is at room temperature for the smoothest foam
- Chill your mixing bowl before whipping the mascarpone foam
- Dust with cocoa powder right before serving
Calories: 285kcal, Carbohydrates: 18g, Protein: 3g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 65mg, Sodium: 45mg, Potassium: 125mg, Sugar: 15g, Calcium: 95mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
