Tiramisu Iced Coffee
A decadent, chilled coffee treat inspired by the classic Italian dessert
Welcome to a delightful fusion of Italy's beloved tiramisu and refreshing iced coffee! This Tiramisu Iced Coffee brings together the rich flavors of espresso, the creamy indulgence of mascarpone, and the subtle sweetness of ladyfingers in a chilled, sippable form.
Our recipe uses freshly brewed espresso from dark roasted beans, providing a robust coffee base. The mascarpone cream is lightened with whipped cream and flavored with a touch of vanilla, mirroring the luscious layers of traditional tiramisu. We incorporate crumbled ladyfingers for authentic texture and dust the top with cocoa powder for that classic tiramisu finish. This drink is the perfect way to enjoy the essence of tiramisu on a warm day or as a special after-dinner treat.
Why You’ll Love This Recipe
Discover why this Tiramisu Iced Coffee will become your new favorite indulgence:
- Unique Flavor Fusion: Experience the beloved taste of tiramisu in a refreshing iced coffee form
- Easy to Make: Simple steps to create a café-quality drink at home
- Customizable: Adjust the sweetness and coffee strength to your liking
- Perfect for Entertaining: Impress guests with this elegant and delicious beverage
- Seasonal Versatility: Enjoy as a cooling summer treat or a festive holiday drink
Tiramisu Iced Coffee
A decadent, chilled coffee treat inspired by the classic Italian dessert
Equipment
- Espresso machine or Moka pot
- Mixing bowl
- Whisk
- Tall glasses
- Measuring cups and spoons
- Long spoon
- Straws
Ingredients
- 4 shots espresso, cooled
- 2 cups ice
- 1/4 cup mascarpone cheese
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 4 ladyfingers, crumbled
- Cocoa powder for dusting
- Whipped cream for topping (optional)
Instructions
- Brew espresso and let it cool to room temperature.
- In a bowl, whisk together mascarpone, heavy cream, sugar, and vanilla extract until smooth and creamy.
- In two tall glasses, layer crumbled ladyfingers at the bottom.
- Fill each glass halfway with ice.
- Pour 2 shots of cooled espresso over the ice in each glass.
- Gently spoon the mascarpone cream mixture over the coffee in each glass.
- Top with remaining ice.
- Dust generously with cocoa powder.
- Optional: Add a dollop of whipped cream on top.
- Serve immediately with a long spoon and straw.
Pro Tips
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