Tiramisu French Press with Mascarpone Cloud
A creamy coffee treat with rich mascarpone and sweet cocoa - tastes like tiramisu in a cup!
May 25, 2025
Love tiramisu but want it in coffee form? This indulgent Tiramisu French Press drink combines bold coffee with creamy mascarpone and cocoa for a dessert-inspired coffee experience that'll make your taste buds dance!
This recipe uses a dark roast coffee in a French press, topped with a cloud-like mascarpone foam and dusted with cocoa powder. It's perfect for weekend brunches or when you want to treat yourself to something special. The French press brewing method ensures a rich, full-bodied coffee that stands up beautifully to the creamy topping.
Why You’ll Love This Recipe
Transform your coffee routine with this Italian-inspired drink! Here's why you'll love it:
- Tastes like dessert but lighter than actual tiramisu
- Super creamy mascarpone foam that melts perfectly into the coffee
- Easy to make with simple ingredients
- Impressive presentation that looks cafe-worthy
Tiramisu French Press with Mascarpone Cloud
A creamy coffee treat with rich mascarpone and sweet cocoa - tastes like tiramisu in a cup!
Tiramisu Coffee, French Press Coffee, Italian Coffee, Mascarpone Coffee, Dessert Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Electric mixer or whisk
- Fine mesh sieve for cocoa dusting
- Measuring spoons
- Mugs
Ingredients
- 4 tablespoons dark roast coffee beans, coarsely ground
- 2 cups hot water (200°F)
- 4 tablespoons mascarpone cheese
- 2 tablespoons heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons unsweetened cocoa powder
- Pinch of salt
Instructions
- Add coarsely ground coffee to French press
- Pour hot water over grounds and stir gently
- Let steep for 4 minutes
- While coffee steeps, whip mascarpone, heavy cream, powdered sugar, and vanilla until soft peaks form
- Press down French press plunger slowly
- Divide coffee between two mugs
- Top each with mascarpone cloud
- Dust with cocoa powder
Pro Tips
- Use room temperature mascarpone for the smoothest foam
- Grind your coffee beans just before brewing for the freshest flavor
- Let the French press steep for exactly 4 minutes for optimal extraction
- Sift the cocoa powder for a picture-perfect finish
Calories: 185kcal, Carbohydrates: 8g, Protein: 3g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 48mg, Sodium: 85mg, Potassium: 98mg, Fiber: 1g, Sugar: 5g, Calcium: 68mg, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT14M
Prep. Time:
PT10M
