Tiramisu AeroPress with Mascarpone Foam
A creamy coffee treat with rich mascarpone foam and a touch of sweet marsala
May 9, 2025
Love tiramisu but want it in coffee form? This creative AeroPress recipe transforms the classic Italian dessert into a delicious coffee drink, complete with creamy mascarpone foam and hints of sweet marsala wine.
This recipe uses a medium-dark roast coffee brewed through an AeroPress, creating a rich base that perfectly complements the light, airy mascarpone foam. The touch of marsala wine and cocoa powder brings authentic tiramisu flavors right to your coffee cup. Perfect for dessert or a special weekend treat!
Why You’ll Love This Recipe
This isn't just another coffee drink - it's dessert in a cup! Here's why you'll love it:
- Authentic Italian flavors in drink form
- Creamy mascarpone foam that's easier than you think
- Perfect balance of coffee and dessert
- Impressive presentation for entertaining
Tiramisu AeroPress with Mascarpone Foam
A creamy coffee treat with rich mascarpone foam and a touch of sweet marsala
Tiramisu Coffee, Italian Coffee, AeroPress Recipe, Mascarpone Coffee, Dessert Coffee, Boozy Coffee
Equipment
- AeroPress
- AeroPress filters
- Electric whisk or hand mixer
- Coffee grinder
- Scale
- Serving glass
- Small bowl
- Fine mesh sieve for cocoa powder
Ingredients
- 17g medium-dark roast coffee, finely ground
- 200ml hot water (195°F/90°C)
- 60g mascarpone cheese
- 30ml heavy cream
- 15ml marsala wine
- 1 tbsp sugar
- Cocoa powder for dusting
- Ice cubes for serving
Instructions
- Combine mascarpone, heavy cream, and sugar in a small bowl. Whip until soft peaks form.
- Add marsala wine to the mixture and whip until well incorporated. Set aside.
- Set up your AeroPress in the inverted position. Add coffee grounds.
- Pour hot water over the grounds and stir gently.
- Attach the filter and cap, then let steep for 1 minute.
- Flip and press into your serving glass.
- Top with the mascarpone foam mixture.
- Dust with cocoa powder and serve immediately.
Pro Tips
- Use room temperature mascarpone for the smoothest foam
- Fresh espresso roast coffee works best for authentic flavor
- Sift the cocoa powder for a picture-perfect finish
- Pre-warm your serving glass for the best temperature
Calories: 285kcal, Carbohydrates: 12g, Protein: 4g, Fat: 24g, Saturated Fat: 15g, Cholesterol: 74mg, Sodium: 95mg, Potassium: 185mg, Sugar: 8g, Calcium: 120mg, Iron: 0.5mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
