Looking for a cool twist on your coffee routine? This Thai Basil Espresso Tonic combines bright citrus notes from yuzu syrup with fresh Thai basil and smooth espresso, all topped with crisp tonic water for a bubbly kick!

This drink comes together in minutes using freshly pulled espresso shots from a medium-dark roast blend. The yuzu syrup adds a unique citrus pop while Thai basil brings an unexpected herbal freshness. Perfect for hot summer afternoons when you need a refreshing coffee fix.

Why You’ll Love This Recipe

This isn't your average coffee drink! Here's why you'll love it:

  • Unique Asian-inspired flavor combo that's totally Instagram-worthy
  • Super refreshing with bubbles and bright citrus
  • Quick to make with just a few special ingredients
  • Perfectly balanced between sweet, bitter, and herbal notes
Thai Basil Espresso Tonic with Yuzu Syrup

Thai Basil Espresso Tonic with Yuzu Syrup

A refreshing espresso tonic with zesty yuzu and aromatic Thai basil - pure summer magic!
Iced Coffee, Espresso Tonic, Thai Basil, Yuzu, Coffee Cocktail, Summer Drink, Asian Coffee

Equipment

  • Espresso machine
  • Tall glass
  • Muddler
  • Bar spoon
  • Measuring tools

Ingredients

  • 2 shots freshly brewed espresso
  • 1 oz yuzu syrup
  • 4-5 fresh Thai basil leaves, plus more for garnish
  • 4 oz premium tonic water
  • Ice cubes

Instructions

  1. Gently muddle Thai basil leaves in a tall glass
  2. Fill the glass with ice cubes
  3. Pour in the yuzu syrup
  4. Add the cooled espresso shots
  5. Slowly top with tonic water
  6. Gently stir to combine
  7. Garnish with fresh Thai basil leaves

Pro Tips

  • Chill your glass beforehand for maximum refreshment
  • Use fresh Thai basil leaves and gently muddle them to release their oils
  • Add the tonic water last and pour slowly to maintain carbonation
  • For best results, use freshly pulled espresso shots and let them cool slightly
Calories: 95kcal, Carbohydrates: 24g, Protein: 1g, Fat: 0g, Sodium: 15mg, Fiber: 0g, Sugar: 23g
Iced
Beverage
Drink

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