Thai Basil Espresso Tonic with Ginger Syrup

A refreshing iced coffee with zesty ginger and aromatic Thai basil twist

Looking for an exciting twist on your regular iced coffee? This Thai Basil Espresso Tonic combines bright espresso with spicy ginger syrup and fresh Thai basil for a drink that's both refreshing and bold. The bubbles from the tonic water add a fun fizzy kick!

This creative drink comes together in minutes using freshly pulled espresso shots (or strong cold brew), homemade ginger syrup, and aromatic Thai basil. We recommend using a medium-dark roast coffee with chocolate and nutty notes that complement the spicy ginger. Perfect for hot summer afternoons or whenever you need a unique coffee pick-me-up.

Why You’ll Love This Recipe

This isn't your average iced coffee! Here's why you'll love it:

Unique fusion of Thai and coffee flavors
Quick and easy to prepare
Refreshingly fizzy with tonic water
Customizable sweetness with homemade ginger syrup

Thai Basil Espresso Tonic with Ginger Syrup

A refreshing iced coffee with zesty ginger and aromatic Thai basil twist

Thai Basil Coffee, Espresso Tonic, Ginger Coffee, Iced Coffee, Thai Coffee, Specialty Coffee

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Equipment

Espresso machine
Tall glass
Small saucepan
Fine-mesh strainer
Measuring tools
Bar spoon

Ingredients

2 shots espresso (2 oz)
4 oz premium tonic water
1 oz ginger syrup
4-5 fresh Thai basil leaves
Ice cubes
**For ginger syrup:**
1 cup water
1 cup granulated sugar
3 inches fresh ginger, sliced

Instructions

**Make the ginger syrup:** 1. Combine water, sugar, and sliced ginger in a small saucepan 2. Bring to a boil, then simmer for 5 minutes 3. Remove from heat and let steep for 30 minutes 4. Strain and cool completely
Pull two shots of espresso and let cool to room temperature
Fill a tall glass with ice cubes
Pour the cooled espresso over the ice
Add the ginger syrup and stir gently
Slowly pour in the tonic water
Garnish with Thai basil leaves
Serve immediately