
Thai Basil Espresso Tonic with Ginger Syrup
A refreshing iced coffee with zesty ginger and aromatic Thai basil twist
May 18, 2025
Looking for an exciting twist on your regular iced coffee? This Thai Basil Espresso Tonic combines bright espresso with spicy ginger syrup and fresh Thai basil for a drink that's both refreshing and bold. The bubbles from the tonic water add a fun fizzy kick!
This creative drink comes together in minutes using freshly pulled espresso shots (or strong cold brew), homemade ginger syrup, and aromatic Thai basil. We recommend using a medium-dark roast coffee with chocolate and nutty notes that complement the spicy ginger. Perfect for hot summer afternoons or whenever you need a unique coffee pick-me-up.
Why You’ll Love This Recipe
This isn't your average iced coffee! Here's why you'll love it:
- Unique fusion of Thai and coffee flavors
- Quick and easy to prepare
- Refreshingly fizzy with tonic water
- Customizable sweetness with homemade ginger syrup

Thai Basil Espresso Tonic with Ginger Syrup
A refreshing iced coffee with zesty ginger and aromatic Thai basil twist
Thai Basil Coffee, Espresso Tonic, Ginger Coffee, Iced Coffee, Thai Coffee, Specialty Coffee
Equipment
- Espresso machine
- Tall glass
- Small saucepan
- Fine-mesh strainer
- Measuring tools
- Bar spoon
Ingredients
- 2 shots espresso (2 oz)
- 4 oz premium tonic water
- 1 oz ginger syrup
- 4-5 fresh Thai basil leaves
- Ice cubes
- **For ginger syrup:**
- 1 cup water
- 1 cup granulated sugar
- 3 inches fresh ginger, sliced
Instructions
- **Make the ginger syrup:** 1. Combine water, sugar, and sliced ginger in a small saucepan 2. Bring to a boil, then simmer for 5 minutes 3. Remove from heat and let steep for 30 minutes 4. Strain and cool completely
- Pull two shots of espresso and let cool to room temperature
- Fill a tall glass with ice cubes
- Pour the cooled espresso over the ice
- Add the ginger syrup and stir gently
- Slowly pour in the tonic water
- Garnish with Thai basil leaves
- Serve immediately
Pro Tips
- Chill your espresso before mixing to prevent the tonic from going flat
- Gently stir the drink to maintain carbonation
- Bruise the Thai basil leaves slightly to release more flavor
- Use a high-quality tonic water for the best taste
Calories: 95kcal, Carbohydrates: 23g, Protein: 1g, Fat: 0g, Sodium: 15mg, Potassium: 116mg, Sugar: 22g, Fiber: 0g, Calcium: 8mg, Iron: 0.5mg