Spiced Persimmon Moka Pot with Vanilla Mist
A cozy coffee treat with sweet persimmon and warming fall spices
May 20, 2025
Love fall flavors? This Spiced Persimmon Moka Pot combines rich coffee with sweet, ripe persimmons and warm autumn spices. The natural honey notes of the persimmon perfectly complement the coffee's deep flavor, while cinnamon and nutmeg add that perfect seasonal touch.
This creative drink comes together quickly using your trusty moka pot and fresh persimmon puree. We use a medium-dark roast coffee to balance the fruit's sweetness, topped with a dreamy vanilla-spiced milk foam. It's the perfect way to celebrate persimmon season!
Why You’ll Love This Recipe
This unique coffee drink brings together seasonal flavors in an exciting way!
- Uses fresh persimmons when they're at their peak
- Quick and easy to make in your moka pot
- Perfect fall drink with warming spices
- Naturally sweet from the fruit
Spiced Persimmon Moka Pot with Vanilla Mist
A cozy coffee treat with sweet persimmon and warming fall spices
Persimmon Coffee, Spiced Coffee, Moka Pot Coffee, Fall Coffee Drink, Seasonal Coffee
Equipment
- Moka pot
- Milk frother or steam wand
- Coffee grinder
- Fine mesh strainer
- Blender or food processor
Ingredients
- 4 tablespoons persimmon puree (from 1 very ripe Hachiya persimmon)
- 16g medium-dark roast coffee, finely ground
- 240ml water
- 240ml whole milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- 1 tablespoon honey (optional)
- Ground cinnamon for garnish
Instructions
- Peel and puree the ripe persimmon until smooth. Strain if needed.
- Grind your coffee and add to the moka pot filter basket.
- Fill the bottom chamber with hot water up to the valve.
- Assemble the moka pot and place over medium heat.
- While coffee brews, warm milk with vanilla extract and spices.
- Froth the spiced milk until foamy.
- Divide persimmon puree between two warm cups.
- Once coffee is ready, pour over persimmon puree and stir.
- Top with spiced milk foam and dust with cinnamon.
Pro Tips
- Use very ripe, soft Hachiya persimmons for the best sweetness
- Pre-warm your cups with hot water for the best temperature
- Strain the persimmon puree to ensure a smooth texture
- Foam the milk right before serving for the best texture
Calories: 185kcal, Carbohydrates: 28g, Protein: 7g, Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 20mg, Sodium: 95mg, Potassium: 448mg, Fiber: 4g, Sugar: 21g, Calcium: 225mg, Iron: 1mg, Vitamin A: 2150IU, Vitamin C: 12mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
