Spiced Persimmon AeroPress with Maple Cream
A cozy fall coffee with sweet persimmon and warm spices, topped with maple cream
May 21, 2025
Love fall flavors? This Spiced Persimmon AeroPress combines the natural sweetness of ripe persimmons with warming autumn spices and smooth coffee, all topped with a dreamy maple-infused cream that'll make your taste buds dance!
This recipe uses a medium-dark roast coffee brewed in an AeroPress to create a rich base that perfectly complements the fruit and spice notes. The persimmon puree adds natural sweetness, while cinnamon and nutmeg bring that cozy fall feeling. Perfect for crisp autumn mornings or afternoon treats.
Why You’ll Love This Recipe
This unique coffee creation brings together the best of fall flavors in one delicious cup!
- Uses seasonal persimmons at their peak ripeness
- Quick and easy to make with an AeroPress
- Naturally sweetened with fruit and maple
- Perfect for fall mornings and holiday entertaining
Spiced Persimmon AeroPress with Maple Cream
A cozy fall coffee with sweet persimmon and warm spices, topped with maple cream
Persimmon Coffee, AeroPress Coffee, Fall Coffee, Spiced Coffee, Maple Cream Coffee
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Whisk or hand mixer
- Small bowl
- Measuring spoons
- Coffee scale (optional)
Ingredients
- 17g medium-dark roast coffee, finely ground
- 1 very ripe persimmon, pureed
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 200ml hot water (195°F)
- 60ml heavy cream
- 1 tbsp pure maple syrup
- Pinch of salt
Instructions
- Puree the ripe persimmon until smooth. Mix in cinnamon and nutmeg.
- Set up your AeroPress in the inverted position with a paper filter.
- Add ground coffee to the AeroPress.
- Pour hot water over the grounds and stir gently.
- Let steep for 1 minute.
- While coffee steeps, whip heavy cream with maple syrup until soft peaks form.
- Attach filter cap and flip AeroPress onto your cup, then press gently.
- Stir 2-3 tablespoons of persimmon puree into the coffee.
- Top with maple whipped cream and a light dusting of cinnamon.
Pro Tips
- Use very ripe, soft Fuyu or Hachiya persimmons for the best flavor
- Pre-warm your cup and AeroPress for optimal brewing temperature
- Whip the maple cream until just barely stiff - overwhipping will make it grainy
- Store any leftover persimmon puree in the fridge for up to 3 days
Calories: 245kcal, Carbohydrates: 28g, Protein: 2g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 54mg, Sodium: 89mg, Potassium: 285mg, Fiber: 4g, Sugar: 21g, Vitamin A: 2185IU, Vitamin C: 12mg, Calcium: 78mg, Iron: 0.5mg
Watch Video
Related Recipes
Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT12M
Prep. Time:
PT10M
