Spiced Persimmon AeroPress with Ginger Cream
A cozy coffee treat with sweet persimmon and warming spices, topped with creamy ginger foam
May 7, 2025
Looking for a festive fall coffee that's anything but basic? This Spiced Persimmon AeroPress combines sweet, ripe persimmon with warming autumn spices and a light-roasted coffee for a perfectly balanced seasonal drink.
This recipe comes together in just minutes using your AeroPress and fresh fall persimmons. The light-roast coffee lets the fruit shine while complementing the spices, and the ginger cream adds a zingy finish. It's perfect for crisp autumn mornings or afternoon treats.
Why You’ll Love This Recipe
This unique coffee creation brings together seasonal flavors in an exciting way! Here's why you'll love it:
- Uses fresh seasonal persimmons at their peak ripeness
- Quick and easy to make with an AeroPress
- Perfect balance of sweet fruit and warming spices
- Topped with ginger cream for an extra special touch
Spiced Persimmon AeroPress with Ginger Cream
A cozy coffee treat with sweet persimmon and warming spices, topped with creamy ginger foam
Persimmon Coffee, Spiced Coffee, AeroPress Recipe, Fall Coffee, Ginger Cream Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Blender or food processor
- Whisk or hand mixer
- Coffee mug
Ingredients
- 15g light roast coffee beans, ground medium-fine
- 1 ripe Fuyu persimmon, pureed
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- 200ml hot water (195°F)
- 60ml heavy cream
- 1/4 tsp fresh grated ginger
- 1 tsp powdered sugar
Instructions
- Puree the persimmon until smooth and mix with ground spices
- Set up your AeroPress in the inverted position with a paper filter
- Add ground coffee to the AeroPress
- Pour 50ml hot water to bloom for 30 seconds
- Add remaining water and stir gently
- After 1:30 total brew time, flip and press into your cup
- Whip heavy cream with fresh ginger and powdered sugar until soft peaks form
- Top coffee with persimmon-spice mixture and ginger cream
- Garnish with a light dusting of cinnamon if desired
Pro Tips
- Use very ripe, soft Fuyu persimmons for the best flavor
- Grind coffee just before brewing for optimal taste
- Chill the cream well before whipping for the best texture
- Store any leftover persimmon puree in an airtight container for up to 2 days
Calories: 185kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 28mg, Potassium: 265mg, Fiber: 3g, Sugar: 12g, Vitamin A: 2150IU, Vitamin C: 8mg, Calcium: 45mg, Iron: 0.5mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT13M
Prep. Time:
PT10M
