Smoked Pecan Cold Brew with Bourbon Caramel
A rich cold brew with smoky pecans and sweet bourbon caramel - perfect for coffee lovers!
May 18, 2025
Love cold brew with a kick? This Smoked Pecan Cold Brew with Bourbon Caramel combines smooth coffee with toasted nuts and a touch of bourbon for an amazing flavor combo. The homemade bourbon caramel adds just the right amount of sweetness and warmth.
This drink is surprisingly easy to whip up at home. Start with your favorite dark roast beans for cold brew, add house-made bourbon caramel, and top it with smoked pecan cream. Perfect for warm afternoons or as an after-dinner treat!
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Rich smoky flavor from custom-smoked pecans
- Homemade bourbon caramel adds depth and warmth
- Make ahead friendly - cold brew and caramel can be prepared in advance
- Perfect for entertaining or special occasions
Smoked Pecan Cold Brew with Bourbon Caramel
A rich cold brew with smoky pecans and sweet bourbon caramel - perfect for coffee lovers!
Cold Brew Coffee, Bourbon Caramel, Smoked Pecans, Alcoholic Coffee, Coffee Cocktail, Iced Coffee
Equipment
- Smoker or smoking gun
- Fine-mesh filter
- Large jar for cold brew
- Saucepan
- Coffee grinder
- Measuring cups and spoons
Ingredients
- 1 cup coarse ground dark roast coffee
- 4 cups cold filtered water
- 1/2 cup pecans
- 1 cup granulated sugar
- 1/4 cup water (for caramel)
- 1/4 cup heavy cream
- 2 tablespoons bourbon
- 1/4 teaspoon sea salt
- Ice cubes for serving
Instructions
- Smoke pecans using wood chips at 180°F for 30 minutes. Chop finely once cooled.
- Combine ground coffee with cold water in a large jar. Steep for 12 hours in the refrigerator.
- For the bourbon caramel, heat sugar and water in a saucepan until amber colored. Remove from heat, carefully stir in cream, bourbon, and salt.
- Strain cold brew twice through a fine-mesh filter.
- In each glass, add ice, 1 cup cold brew, 2 tablespoons bourbon caramel, and top with smoked pecans.
Pro Tips
- Use a medium-dark or dark roast coffee for the best flavor balance
- Smoke the pecans at a low temperature (around 180°F) for 30 minutes to avoid burning
- Make the bourbon caramel ahead and store in the fridge for up to 2 weeks
- For the best texture, strain your cold brew twice through a fine-mesh filter
Calories: 385kcal, Carbohydrates: 42g, Protein: 3g, Fat: 22g, Saturated Fat: 8g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Cholesterol: 35mg, Sodium: 180mg, Potassium: 225mg, Fiber: 2g, Sugar: 38g, Calcium: 55mg, Iron: 1mg
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Summary
Cook Time:
PT30M
Servings:
2 servings
Total Time:
PT12H50M
Prep. Time:
PT20M
