Ginger Pear French Press with Brown Sugar Crumble
A cozy French press coffee with sweet pear and spicy ginger, topped with crunchy crumble
May 19, 2025
Looking for a creative twist on your morning French press? This Ginger Pear French press combines the warmth of fresh ginger with sweet, ripe pears and a delicious brown sugar crumble topping that adds the perfect crunch to every sip.
This recipe is super simple to make with your French press. Using a medium-dark roast coffee creates a rich base that pairs beautifully with the fruit and spice. The homemade crumble takes just minutes to prepare and makes this drink extra special for weekend brunches or cozy afternoons.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Perfect balance of spicy ginger and sweet pears
- Easy to make with simple ingredients
- Unique topping adds wonderful texture
- Naturally sweetened with fruit and minimal added sugar
Ginger Pear French Press with Brown Sugar Crumble
A cozy French press coffee with sweet pear and spicy ginger, topped with crunchy crumble
French Press Coffee, Ginger Coffee, Pear Coffee, Coffee with Crumble, Spiced Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Small baking sheet
- Measuring spoons
- Grater
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 cups hot water (200°F)
- 1 ripe pear, diced
- 1 tablespoon fresh ginger, finely grated
- **For the crumble:**
- 2 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cold butter, diced
- ¼ teaspoon ground cinnamon
Instructions
- Prepare the crumble by mixing flour, brown sugar, and cinnamon. Cut in cold butter until mixture is crumbly. Bake at 350°F for 5 minutes until golden
- Warm your French press with hot water, then discard the water
- Add ground coffee, diced pear, and grated ginger to the French press
- Pour hot water over the mixture and stir gently
- Let steep for 4 minutes
- Press down slowly and pour into warm mugs
- Top each serving with brown sugar crumble
Pro Tips
- Use ripe but firm pears for the best flavor infusion
- Grate the ginger finely to release maximum flavor
- Make extra crumble and store it in an airtight container for future use
- Warm your French press with hot water before brewing for optimal temperature
Calories: 185kcal, Carbohydrates: 32g, Protein: 2g, Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 15mg, Sodium: 45mg, Potassium: 125mg, Fiber: 3g, Sugar: 22g, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
