Looking for a coffee that feels like a dessert in a cup? This Roasted Strawberry and Thyme AeroPress coffee combines sweet, caramelized strawberries with aromatic thyme and velvety mascarpone for a truly special drink.

This recipe uses a medium-dark roast coffee brewed with the AeroPress to create a rich base that perfectly complements the roasted fruit. The mascarpone adds a luxurious creaminess that makes this perfect for a weekend brunch or afternoon treat.

Why You’ll Love This Recipe

This isn't your average cup of coffee! Here's why you'll fall in love with it:

  • Sweet roasted strawberries add natural sweetness and intense flavor
  • Fresh thyme brings an unexpected herbal note
  • Creamy mascarpone makes it feel like a dessert
  • Quick and easy to make with the AeroPress
Roasted Strawberry and Thyme AeroPress with Mascarpone

Roasted Strawberry and Thyme AeroPress with Mascarpone

A cozy coffee treat with sweet roasted strawberries and fresh thyme, topped with creamy mascarpone
Coffee, AeroPress, Strawberry Coffee, Thyme Coffee, Mascarpone Coffee, Roasted Strawberry

Equipment

  • AeroPress
  • Coffee grinder
  • Kettle
  • Baking sheet
  • Scale
  • Spoon

Ingredients

  • 15g medium-dark roast coffee beans
  • 200g water at 185°F/85°C
  • 4 fresh strawberries
  • 2 sprigs fresh thyme
  • 1 tablespoon honey
  • 2 tablespoons mascarpone cheese
  • Pinch of sea salt

Instructions

  1. Preheat oven to 375°F/190°C
  2. Hull and halve strawberries, toss with honey and 1 sprig thyme. Roast for 15 minutes until soft
  3. Grind coffee beans to medium-fine consistency
  4. Set up AeroPress in standard position with paper filter
  5. Add ground coffee and one sprig fresh thyme to AeroPress
  6. Pour hot water over grounds, stir gently
  7. After 1 minute, press slowly
  8. Remove thyme sprig
  9. Add roasted strawberries with their juices
  10. Top with a dollop of mascarpone and a pinch of sea salt

Pro Tips

  • **Choose ripe strawberries** for the best caramelization and sweetness
  • **Don't skip the roasting step** - it concentrates the strawberry flavor
  • **Use fresh thyme** rather than dried for the best aromatic quality
  • **Let mascarpone come to room temperature** for easier mixing
Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 35mg, Sodium: 95mg, Potassium: 290mg, Fiber: 2g, Sugar: 22g, Vitamin C: 28mg, Calcium: 85mg, Iron: 0.5mg
Dessert
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Beverage
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