Maple-Smoked French Press with Autumn Spice Butter
A cozy French press coffee with sweet maple and warm autumn spices
May 19, 2025
Looking for a coffee that tastes like fall in a cup? This maple-smoked French press combines rich coffee with sweet maple and a blend of warming spices, topped with a heavenly spiced butter that melts perfectly into your drink.
This recipe is surprisingly simple to make at home. Using a medium-dark roast coffee creates the perfect base for the maple and spice flavors. The autumn spice butter adds a creamy richness that makes this perfect for crisp fall mornings or cozy afternoon breaks.
Why You’ll Love This Recipe
Get ready to fall in love with this autumn-inspired coffee!
- Perfect blend of sweet and smoky flavors
- Unique spiced butter adds richness
- Great way to use your French press
- Ideal for fall mornings
Maple-Smoked French Press with Autumn Spice Butter
A cozy French press coffee with sweet maple and warm autumn spices
French Press Coffee, Maple Coffee, Spiced Coffee, Fall Coffee, Autumn Coffee, Spiced Butter Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Small mixing bowl
- Measuring spoons
- Spoon for stirring
Ingredients
- 4 tablespoons coarsely ground medium-dark roast coffee
- 16 oz hot water (200°F)
- 2 tablespoons pure maple syrup
- 4 tablespoons unsalted butter, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- Pinch of ground cloves
Instructions
- Mix softened butter with cinnamon, nutmeg, allspice, and cloves. Set aside.
- Heat water to 200°F.
- Add ground coffee to French press.
- Pour hot water over grounds and stir gently.
- Place plunger on top and let steep for 4 minutes.
- Slowly press plunger down.
- Stir maple syrup into coffee.
- Add a dollop of spiced butter to each cup and serve immediately.
Pro Tips
- Use freshly ground coffee for the best flavor - grind should be coarse for French press
- Warm your cups before serving to keep coffee hot longer
- Make extra spice butter and store in the fridge for up to a week
- Let coffee steep for exactly 4 minutes for optimal extraction
Calories: 185kcal, Carbohydrates: 12g, Protein: 1g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 38mg, Sodium: 8mg, Potassium: 102mg, Fiber: 0g, Sugar: 10g, Calcium: 35mg, Iron: 0.2mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT14M
Prep. Time:
PT10M
