Fig and Rosemary Pour Over with Honey Foam

A cozy pour over coffee with sweet figs, earthy rosemary, and dreamy honey foam

Looking for a coffee that's both comforting and exciting? This Fig and Rosemary Pour Over combines the natural sweetness of figs with aromatic rosemary and a pillowy honey foam that'll make your taste buds dance!

This recipe uses a medium-dark roast coffee that pairs perfectly with the fruity figs and herbal notes. The honey foam adds a luxurious touch that's surprisingly easy to make at home. It's perfect for slow weekend mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

This isn't your ordinary cup of coffee! Here's why you'll fall in love:

Perfect balance of sweet figs and herbal rosemary
Easy to make honey foam without special equipment
Customizable sweetness levels
Works great with any medium-dark roast coffee

Fig and Rosemary Pour Over with Honey Foam

A cozy pour over coffee with sweet figs, earthy rosemary, and dreamy honey foam

Pour Over Coffee, Fig Coffee, Rosemary Coffee, Honey Foam, Specialty Coffee, Hot Coffee

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Equipment

Pour over dripper
Coffee filter
Coffee grinder
Kettle
Small bowl
Whisk
Strainer

Ingredients

24g medium-dark roast coffee beans
360ml filtered water at 200°F
2 fresh figs, chopped
2 sprigs fresh rosemary
2 tablespoons honey
30ml warm water for foam
Pinch of salt

Instructions

Combine chopped figs, 1 sprig rosemary, and 60ml hot water in a small bowl. Let steep for 5 minutes, then strain
Grind coffee beans to medium-coarse consistency
Place filter in pour over dripper and rinse with hot water
Add ground coffee to filter and create a small well in the center
Pour 50ml water for blooming and wait 30 seconds
Gradually pour remaining water in circular motions
While coffee brews, whisk honey with 30ml warm water until foamy
Add fig-rosemary mixture to brewed coffee
Top with honey foam and garnish with fresh rosemary sprig