Tiramisu Cold Brew with Amaretto-Soaked Ladyfingers
A creamy cold brew coffee with sweet amaretto and classic tiramisu flavors
May 19, 2025
Love tiramisu and coffee? This Tiramisu Cold Brew combines the best of both worlds with smooth cold brew coffee, sweet amaretto-soaked ladyfingers, and creamy mascarpone foam. It's like having your favorite Italian dessert in drink form!
This drink is surprisingly easy to make at home. Start with rich cold brew made from dark roast beans, layer it with amaretto-soaked ladyfingers, and top it with a cloud of mascarpone cream. Perfect for summer afternoons or as a fancy dessert drink.
Why You’ll Love This Recipe
This isn't your ordinary cold brew! Here's why you'll fall in love with it:
- Dessert and drink in one: Combines classic tiramisu flavors with refreshing cold brew
- Make-ahead friendly: Cold brew and mascarpone cream can be prepared in advance
- Customizable sweetness: Adjust the amaretto and sugar to your taste
- Impressive presentation: Beautiful layers make it perfect for entertaining
Tiramisu Cold Brew with Amaretto-Soaked Ladyfingers
A creamy cold brew coffee with sweet amaretto and classic tiramisu flavors
Tiramisu Cold Brew, Amaretto Coffee, Italian Coffee Drink, Cold Brew Coffee, Coffee Dessert Drink
Equipment
- Cold brew maker or large jar
- Fine-mesh strainer
- Electric mixer
- Tall glasses
- Measuring cups and spoons
- Small sieve for cocoa dusting
Ingredients
- 1 cup cold brew concentrate
- 1 cup cold water
- 4 ladyfingers
- 2 oz amaretto liqueur
- 4 oz mascarpone cheese
- 1/4 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
- Ice cubes
Instructions
- Prepare cold brew concentrate according to package instructions (usually 12 hours steeping time)
- Mix cold brew concentrate with cold water in a pitcher
- Quickly dip ladyfingers in amaretto and break into pieces
- Whip mascarpone, heavy cream, powdered sugar, and vanilla until soft peaks form
- Fill glasses with ice cubes
- Pour cold brew mixture halfway up the glasses
- Add amaretto-soaked ladyfinger pieces
- Top with mascarpone cream mixture
- Dust with cocoa powder
- Serve immediately
Pro Tips
- Use a dark roast coffee for your cold brew to mimic traditional tiramisu's strong coffee flavor
- Chill your serving glasses to keep the layers distinct and the drink cold longer
- Don't oversoak the ladyfingers - a quick dip is enough to prevent them from getting mushy
- Whip the mascarpone until just combined to maintain a silky texture
Calories: 385kcal, Carbohydrates: 28g, Protein: 6g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 82mg, Sodium: 105mg, Potassium: 168mg, Fiber: 1g, Sugar: 18g, Calcium: 124mg, Iron: 1mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H20M
Prep. Time:
PT20M
