Peppermint Bark Pour Over with Whipped Ganache

A festive hot coffee drink with rich chocolate and cool peppermint - perfect for the holidays!

Love peppermint bark candy? This cozy coffee drink brings together rich chocolate and cool peppermint in a creamy, indulgent pour-over that tastes just like your favorite holiday treat. The whipped chocolate ganache adds an extra layer of decadence that makes every sip special.

This coffee shop favorite is surprisingly easy to make at home. Using a medium-dark roast coffee creates the perfect base for the chocolate and mint flavors. The homemade whipped ganache comes together in minutes, and the layered pour makes for a beautiful presentation. Perfect for holiday mornings or as an after-dinner treat!

Why You’ll Love This Recipe

This festive coffee drink brings the holidays right to your cup! Here's why you'll love it:

Easy to make with simple ingredients
Looks stunning with layered chocolate and whipped ganache
Customizable sweetness and mint intensity
Perfect for entertaining during the holiday season

Peppermint Bark Pour Over with Whipped Ganache

A festive hot coffee drink with rich chocolate and cool peppermint - perfect for the holidays!

Peppermint Bark Coffee, Holiday Coffee, Hot Chocolate Coffee, Peppermint Mocha, Christmas Coffee, Whipped Ganache

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Pour-over coffee maker or espresso machine
Electric mixer
Medium saucepan
Mixing bowls
Whisk
Measuring cups and spoons

Ingredients

4 shots espresso or 1 cup strong brewed coffee
8 oz high-quality dark chocolate, chopped
1 cup heavy cream
1/2 tsp pure peppermint extract
2 tbsp white chocolate chips
2 candy canes, crushed
Whipped cream for topping
3 tbsp granulated sugar

Instructions

**For the whipped ganache:** 1. Heat 1/2 cup heavy cream until just simmering 2. Pour over 6 oz chopped dark chocolate 3. Let sit 5 minutes, then stir until smooth 4. Chill for 30 minutes 5. Whip until light and fluffy
**For the chocolate sauce:** 1. Heat remaining cream and remaining chocolate 2. Stir in peppermint extract and sugar
**Assembly:** 1. Brew coffee or espresso 2. Layer chocolate sauce in cups 3. Add hot coffee 4. Top with whipped ganache 5. Garnish with crushed candy canes and white chocolate

Pro Tips

Use high-quality dark chocolate (60-70% cocoa) for the best ganache results
Chill your mixing bowl and whisk before whipping the ganache for better texture
Make the ganache ahead and store in the fridge for up to 3 days
Use fresh peppermint extract - not mint extract - for authentic flavor

Calories: 385kcal, Carbohydrates: 28g, Protein: 4g, Fat: 31g, Saturated Fat: 19g, Cholesterol: 82mg, Sodium: 45mg, Potassium: 201mg, Fiber: 2g, Sugar: 22g, Calcium: 68mg, Iron: 2mg

Dessert

Hot

Beverage

Dessert

Drink

American