Salted Miso Caramel Pour Over with Toasted Rice Cream

A rich coffee treat with savory-sweet miso caramel and toasted rice cream

Love unique coffee flavors? This Salted Miso Caramel Pour Over combines the deep umami of miso with sweet caramel and rich coffee, topped with a dreamy toasted rice cream that adds a nutty twist to every sip.

This recipe uses a medium-dark roast coffee brewed pour-over style, letting the complex flavors of the miso caramel shine through. The homemade toasted rice cream adds a Japanese-inspired touch that makes this drink perfect for adventurous coffee lovers.

Why You’ll Love This Recipe

Discover a coffee experience that brings together sweet, savory, and nutty flavors in perfect harmony:

Unique fusion of Japanese and coffee house flavors
Perfect balance of sweet caramel and savory miso
Custom toasted rice cream adds amazing nutty depth
Easy to customize the sweetness and intensity

Salted Miso Caramel Pour Over with Toasted Rice Cream

A rich coffee treat with savory-sweet miso caramel and toasted rice cream

Coffee, Miso Caramel, Japanese Coffee, Toasted Rice, Pour Over Coffee, Fusion Coffee, Specialty Coffee

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Equipment

Pour-over coffee maker
Coffee grinder
Small saucepan
Whisk
Fine-mesh strainer
Coffee filters
Kitchen scale

Ingredients

30g medium-dark roast coffee beans
500ml hot water for brewing
**For the Miso Caramel:**
100g granulated sugar
60ml heavy cream
2 tablespoons white miso paste
1/2 teaspoon sea salt
**For the Toasted Rice Cream:**
2 tablespoons Japanese rice
200ml heavy cream
1 tablespoon sugar

Instructions

**Prepare the Toasted Rice Cream:** 1. Toast rice in a dry pan until golden brown 2. Grind toasted rice into a powder 3. Heat cream with ground rice and sugar 4. Strain and chill
**Make the Miso Caramel:** 1. Caramelize sugar until amber 2. Whisk in cream carefully 3. Stir in miso and salt until smooth
**Brew Coffee:** 1. Grind coffee beans medium-fine 2. Brew using pour-over method with hot water
**Assembly:** 1. Add 2 tablespoons miso caramel to each cup 2. Pour hot coffee over caramel 3. Top with toasted rice cream

Pro Tips

Toast the rice until golden brown for the best nutty flavor
Let the miso caramel cool slightly before adding to coffee to preserve the coffee's complexity
Use light or white miso for a more delicate umami flavor
Store extra toasted rice cream in an airtight container for up to 3 days

Calories: 285kcal, Carbohydrates: 32g, Protein: 3g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 65mg, Sodium: 450mg, Potassium: 125mg, Fiber: 0g, Sugar: 28g, Calcium: 85mg, Iron: 0.5mg

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Beverage

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Japanese