Love unique coffee flavors? This Salted Miso Caramel Pour Over combines the deep umami of miso with sweet caramel and rich coffee, topped with a dreamy toasted rice cream that adds a nutty twist to every sip.

This recipe uses a medium-dark roast coffee brewed pour-over style, letting the complex flavors of the miso caramel shine through. The homemade toasted rice cream adds a Japanese-inspired touch that makes this drink perfect for adventurous coffee lovers.

Why You’ll Love This Recipe

Discover a coffee experience that brings together sweet, savory, and nutty flavors in perfect harmony:

  • Unique fusion of Japanese and coffee house flavors
  • Perfect balance of sweet caramel and savory miso
  • Custom toasted rice cream adds amazing nutty depth
  • Easy to customize the sweetness and intensity
Salted Miso Caramel Pour Over with Toasted Rice Cream

Salted Miso Caramel Pour Over with Toasted Rice Cream

A rich coffee treat with savory-sweet miso caramel and toasted rice cream
Coffee, Miso Caramel, Japanese Coffee, Toasted Rice, Pour Over Coffee, Fusion Coffee, Specialty Coffee

Equipment

  • Pour-over coffee maker
  • Coffee grinder
  • Small saucepan
  • Whisk
  • Fine-mesh strainer
  • Coffee filters
  • Kitchen scale

Ingredients

  • 30g medium-dark roast coffee beans
  • 500ml hot water for brewing
  • **For the Miso Caramel:**
  • 100g granulated sugar
  • 60ml heavy cream
  • 2 tablespoons white miso paste
  • 1/2 teaspoon sea salt
  • **For the Toasted Rice Cream:**
  • 2 tablespoons Japanese rice
  • 200ml heavy cream
  • 1 tablespoon sugar

Instructions

  1. **Prepare the Toasted Rice Cream:** 1. Toast rice in a dry pan until golden brown 2. Grind toasted rice into a powder 3. Heat cream with ground rice and sugar 4. Strain and chill
  2. **Make the Miso Caramel:** 1. Caramelize sugar until amber 2. Whisk in cream carefully 3. Stir in miso and salt until smooth
  3. **Brew Coffee:** 1. Grind coffee beans medium-fine 2. Brew using pour-over method with hot water
  4. **Assembly:** 1. Add 2 tablespoons miso caramel to each cup 2. Pour hot coffee over caramel 3. Top with toasted rice cream

Pro Tips

  • Toast the rice until golden brown for the best nutty flavor
  • Let the miso caramel cool slightly before adding to coffee to preserve the coffee's complexity
  • Use light or white miso for a more delicate umami flavor
  • Store extra toasted rice cream in an airtight container for up to 3 days
Calories: 285kcal, Carbohydrates: 32g, Protein: 3g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 65mg, Sodium: 450mg, Potassium: 125mg, Fiber: 0g, Sugar: 28g, Calcium: 85mg, Iron: 0.5mg
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