Salted Miso Caramel Cold Foam Cold Brew
A creamy cold brew with sweet miso caramel and a perfect touch of sea salt
May 28, 2025
Love cold brew but craving something extra special? This Salted Miso Caramel Cold Foam Cold Brew combines smooth coffee with a unique twist - rich caramel and umami miso create an amazing sweet-savory balance that'll make your taste buds dance!
This coffee shop favorite is surprisingly easy to make at home. Just combine your favorite cold brew with homemade miso caramel syrup, then top it with fluffy cold foam and a sprinkle of sea salt. We use a medium-dark roast coffee for the perfect bold base that stands up to the caramel.
Why You’ll Love This Recipe
This isn't your ordinary cold brew! Here's why you'll fall in love:
- Sweet and savory flavors create an amazing balance
- Super creamy cold foam makes every sip special
- Easy to customize the sweetness level
- Make ahead friendly - prep the syrup in advance
Salted Miso Caramel Cold Foam Cold Brew
A creamy cold brew with sweet miso caramel and a perfect touch of sea salt
Cold Brew, Miso Caramel, Cold Foam, Iced Coffee, Japanese Coffee, Fusion Coffee, Salted Caramel
Equipment
- Saucepan
- Whisk
- Milk frother or blender
- Tall glasses
- Measuring spoons
- Measuring cups
Ingredients
- 2 cups cold brew coffee
- 3 tablespoons miso caramel syrup
- 1/2 cup 2% milk (for cold foam)
- 1/4 teaspoon sea salt
- **For the miso caramel syrup:**
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tablespoons white miso paste
- 1/4 cup heavy cream
Instructions
- **Make the miso caramel syrup:** 1. Combine sugar and water in a saucepan 2. Cook over medium heat until amber colored 3. Whisk in miso paste and heavy cream 4. Cool completely
- **Prepare the cold foam:** Blend cold 2% milk in a milk frother until thick and fluffy
- **Assemble the drink:** 1. Fill glasses with ice 2. Pour cold brew over ice 3. Add 1.5 tablespoons miso caramel syrup per drink 4. Top with cold foam 5. Sprinkle with sea salt
Pro Tips
- Use coarse ground coffee for cold brew to avoid bitterness
- Let the miso caramel cool completely before adding to cold brew
- For the fluffiest cold foam, use cold 2% milk
- Store leftover miso caramel syrup in the fridge for up to 2 weeks
Calories: 245kcal, Carbohydrates: 42g, Protein: 5g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 486mg, Potassium: 201mg, Fiber: 0g, Sugar: 41g, Calcium: 98mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 16-oz drinks
Total Time:
PT25M
Prep. Time:
PT15M
