Salted Maple Pecan Cold Brew Cream
A creamy cold brew treat with sweet maple and crunchy pecans - perfect for coffee lovers!
April 30, 2025
Love cold brew coffee? This Salted Maple Pecan Cold Brew Cream combines smooth cold brew with a rich, nutty maple cream that'll make your morning extra special. The touch of sea salt brings out all the sweet and toasty flavors in perfect harmony!
This recipe is a breeze to whip up at home. Just mix your favorite medium-dark roast cold brew with our maple-pecan cream mixture. We use real maple syrup and toasted pecans to create that authentic flavor that's perfect for any time of day.
Why You’ll Love This Recipe
This recipe takes your regular cold brew to the next level! Here's why you'll love it:
- Super easy to make with simple ingredients
- Perfectly balanced sweet and salty flavors
- Customizable sweetness levels
- Make ahead friendly for busy mornings
Salted Maple Pecan Cold Brew Cream
A creamy cold brew treat with sweet maple and crunchy pecans - perfect for coffee lovers!
Cold Brew Coffee, Maple Syrup, Pecans, Cream, Iced Coffee, Coffee Drink
Equipment
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Tall glasses
Ingredients
- 2 cups cold brew coffee
- 1/2 cup heavy cream
- 3 tablespoons pure maple syrup
- 1/4 cup finely chopped toasted pecans
- 1/4 teaspoon sea salt
- Ice cubes for serving
Instructions
- In a medium bowl, whisk together heavy cream and maple syrup until well combined
- Stir in the finely chopped toasted pecans and sea salt
- Fill two tall glasses with ice cubes
- Pour 1 cup of cold brew coffee into each glass
- Top each glass with the maple pecan cream mixture
- Stir gently before serving
Pro Tips
- Toast the pecans before using to enhance their flavor
- Use grade A dark maple syrup for the richest maple taste
- Keep the cream mixture refrigerated for up to 3 days
- Adjust the salt gradually to find your perfect balance
Calories: 245kcal, Carbohydrates: 18g, Protein: 3g, Fat: 19g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 45mg, Sodium: 320mg, Potassium: 180mg, Fiber: 1g, Sugar: 15g, Vitamin A: 590IU, Vitamin D: 0.5mcg, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT10M
Prep. Time:
PT10M
