Salted Dulce de Leche Moka Pot with Toasted Pecans
A rich coffee treat with creamy dulce de leche and crunchy salted pecans
May 6, 2025
Love dulce de leche? This cozy coffee creation combines the rich sweetness of homemade dulce de leche with perfectly brewed moka pot coffee and a sprinkle of sea salt. The toasted pecans add a delicious crunch that takes this drink to the next level!
This recipe is super simple to make at home. Using a moka pot gives you a strong coffee base that stands up beautifully to the creamy dulce de leche. We recommend a medium-dark roast coffee to complement the caramel notes. Perfect for weekend brunches or whenever you need a special coffee moment.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Perfect balance of sweet and salty flavors
- Rich and creamy texture from the dulce de leche
- Crunchy toasted pecans add amazing texture
- Easy to make with simple ingredients
Salted Dulce de Leche Moka Pot with Toasted Pecans
A rich coffee treat with creamy dulce de leche and crunchy salted pecans
Coffee, Dulce de Leche, Moka Pot Coffee, Salted Coffee, Pecan Coffee, Hot Coffee
Equipment
- Moka pot
- Small pan for toasting nuts
- Coffee grinder
- Measuring spoons
- Serving cups
Ingredients
- 4 tablespoons dulce de leche
- 2 cups water
- 4 tablespoons ground coffee (medium-dark roast)
- 1/4 cup pecans, chopped
- 1/4 teaspoon sea salt
- Whipped cream for topping (optional)
Instructions
- Toast the chopped pecans in a dry pan until fragrant and slightly darker
- Prepare your moka pot coffee according to manufacturer's instructions
- Warm the dulce de leche slightly in the microwave (about 10 seconds)
- Divide the dulce de leche between two cups
- Pour the hot coffee over the dulce de leche, stirring to combine
- Sprinkle with sea salt to taste
- Top with toasted pecans and whipped cream if desired
Pro Tips
- Toast the pecans until they're fragrant but not burnt - about 5 minutes at 350°F
- Use freshly ground coffee for the best flavor
- Warm the dulce de leche slightly to help it blend better
- Add the salt gradually and taste as you go
Calories: 285kcal, Carbohydrates: 32g, Protein: 4g, Fat: 16g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Sodium: 380mg, Potassium: 180mg, Fiber: 2g, Sugar: 28g, Calcium: 85mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
