
Salted Caramel Pretzel Cold Brew with Malted Foam
A tasty cold brew with sweet caramel, crunchy pretzels, and creamy malted foam
June 9, 2025
Love salted caramel? This indulgent cold brew combines smooth coffee with rich caramel, a hint of salt, and crunchy pretzel bits, all topped with a creamy malted foam that'll make you feel like a barista!
Using your favorite dark roast coffee beans for cold brew creates the perfect base for this drink. The malted foam adds a unique twist, while the pretzel pieces give it that perfect sweet-and-salty crunch. Perfect for warm afternoons or whenever you need a special coffee treat.
Why You’ll Love This Recipe
This isn't your ordinary cold brew! Here's why you'll love it:
- Perfect balance of sweet, salty, and coffee flavors
- Easy to customize the sweetness level
- Make ahead cold brew base saves time
- Unique malted foam adds a special touch

Salted Caramel Pretzel Cold Brew with Malted Foam
A tasty cold brew with sweet caramel, crunchy pretzels, and creamy malted foam
Cold Brew, Salted Caramel, Pretzel Coffee, Malted Coffee, Iced Coffee, Coffee Drinks
Equipment
- Tall glass
- Milk frother or blender
- Measuring spoons
- Stirring spoon
Ingredients
- 12 oz cold brew coffee concentrate
- 2 oz caramel sauce
- 1/4 tsp sea salt
- 1/2 cup malted milk
- 2 tbsp crushed pretzels
- Ice cubes
- Whipped cream (optional)
Instructions
- Fill a tall glass with ice cubes
- Pour cold brew concentrate over ice
- Add 1.5 oz caramel sauce and stir well
- Sprinkle in sea salt and stir to combine
- Using a milk frother, whip cold malted milk until foamy
- Top drink with malted foam
- Drizzle remaining caramel sauce over foam
- Sprinkle with crushed pretzels
- Add whipped cream if desired
Pro Tips
- **Cold brew concentrate**: Steep coffee grounds for 16-18 hours for the best flavor
- **Foam texture**: Use very cold malted milk for the best foam consistency
- **Caramel drizzle**: Warm slightly for easier pouring
- **Storage**: Cold brew base keeps for up to 1 week in the fridge
Calories: 285kcal, Carbohydrates: 48g, Protein: 5g, Fat: 8g, Saturated Fat: 4g, Sodium: 380mg, Potassium: 185mg, Fiber: 1g, Sugar: 35g, Calcium: 120mg, Iron: 1mg