Salted Caramel Banana Cold Foam
A creamy iced coffee treat with sweet banana and salted caramel swirls
May 12, 2025
Love Starbucks' cold foam drinks? This homemade Salted Caramel Banana Cold Foam brings together smooth cold brew coffee with creamy banana-flavored foam and sweet caramel drizzle. The touch of sea salt makes all the flavors pop!
This coffee drink is super easy to whip up at home. Just blend cold foam ingredients until fluffy, pour over ice and cold brew, then add caramel sauce. We use medium roast cold brew for the perfect balance of coffee flavor. Great for summer mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
This copycat recipe brings the coffee shop experience right to your kitchen! Here's why you'll love it:
- Ready in just 5 minutes
- Costs fraction of coffee shop prices
- Perfectly balanced sweet and salty flavors
- Customizable sweetness levels
Salted Caramel Banana Cold Foam
A creamy iced coffee treat with sweet banana and salted caramel swirls
Cold Foam Coffee, Iced Coffee, Banana Coffee, Salted Caramel Coffee, Starbucks Copycat, Cold Brew
Equipment
- Blender
- Tall glass
- Measuring spoons
- Measuring cups
Ingredients
- 12 oz cold brew coffee
- 1/2 cup heavy cream
- 1/2 ripe banana
- 2 tbsp caramel sauce
- 1/4 tsp sea salt
- 2 tbsp vanilla syrup
- Ice cubes
Instructions
- In a blender, combine heavy cream, banana, and vanilla syrup. Blend until smooth and frothy.
- Fill a tall glass with ice cubes.
- Pour cold brew coffee over the ice.
- Drizzle 1 tablespoon caramel sauce along the inside of the glass.
- Top with banana cold foam mixture.
- Finish with remaining caramel sauce and a sprinkle of sea salt.
Pro Tips
- Chill your glass beforehand for the best cold foam texture
- Use very cold heavy cream for the fluffiest foam
- Make cold brew concentrate ahead and dilute as needed
- Add caramel sauce to the glass first for better mixing
Calories: 280kcal, Carbohydrates: 32g, Protein: 3g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 55mg, Sodium: 380mg, Potassium: 450mg, Fiber: 1g, Sugar: 28g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT0M
Servings:
1 16-oz drink
Total Time:
PT5M
Prep. Time:
PT5M
