Roasted Chestnut Pour Over with Vanilla Bean Cream
A cozy pour-over coffee with roasted chestnut flavor and rich vanilla bean cream
May 20, 2025
Love the flavors of winter? This Roasted Chestnut Pour Over brings together smooth coffee with toasted nutty goodness and a luxurious vanilla bean cream. It's like enjoying your favorite holiday treat in coffee form!
This coffee is surprisingly simple to make at home. Using a medium-dark roast coffee brings out the natural nutty notes, while our homemade vanilla bean cream adds a silky smoothness. Perfect for those crisp morning or cozy afternoon moments.
Why You’ll Love This Recipe
Discover why this coffee will become your new winter favorite:
- Rich seasonal flavors that capture the essence of roasted chestnuts
- Homemade vanilla bean cream adds a luxurious touch
- Simple brewing method using pour-over technique
- Customizable sweetness to match your taste
Roasted Chestnut Pour Over with Vanilla Bean Cream
A cozy pour-over coffee with roasted chestnut flavor and rich vanilla bean cream
Pour Over Coffee, Chestnut Coffee, Vanilla Bean, Winter Coffee, Holiday Coffee, Specialty Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Small saucepan
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 1 vanilla bean, split lengthwise
- 120ml heavy cream
- 2 tablespoons chestnut syrup
- Optional: 1 tablespoon brown sugar
Instructions
- Split vanilla bean and steep in gently heated heavy cream for 10 minutes. Strain and set aside.
- Grind coffee beans to medium-fine consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter and create a small well in the center
- Pour 50ml hot water in circular motion for blooming, wait 30 seconds
- Gradually add remaining water in circular motions
- Add chestnut syrup to brewed coffee
- Top with vanilla bean cream and serve immediately
Pro Tips
- Use freshly roasted medium-dark beans ground just before brewing for the best flavor
- Heat your cream gently to prevent curdling when infusing the vanilla bean
- Pre-warm your serving cup with hot water for the optimal drinking temperature
- Store leftover vanilla bean cream in an airtight container for up to 3 days
Calories: 245kcal, Carbohydrates: 18g, Protein: 2g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 65mg, Sodium: 30mg, Potassium: 125mg, Sugar: 15g, Calcium: 55mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
