Roasted Chestnut Moka Pot with Vanilla Bean
A cozy coffee treat with roasted chestnuts and smooth vanilla bean for a festive twist
May 1, 2025
Love the warm, cozy vibes of winter? This Roasted Chestnut Moka Pot Coffee combines the rich, nutty sweetness of roasted chestnuts with smooth coffee and real vanilla bean for a drink that tastes like a holiday celebration.
This recipe uses a dark roast coffee in a Moka pot, creating a rich base that perfectly complements the roasted chestnut syrup and vanilla. The combination creates a perfectly balanced drink that's ideal for cold winter mornings or after-dinner treats.
Why You’ll Love This Recipe
This festive coffee drink brings something special to your cup! Here's why you'll love it:
- Perfect holiday flavors that combine traditional roasted chestnuts with coffee
- Real vanilla bean adds natural sweetness and depth
- Easy to make with simple ingredients
- Great for entertaining during the winter season
Roasted Chestnut Moka Pot with Vanilla Bean
A cozy coffee treat with roasted chestnuts and smooth vanilla bean for a festive twist
Hot Coffee, Chestnut Coffee, Vanilla Bean Coffee, Italian Coffee, Moka Pot Coffee, Winter Coffee, Holiday Coffee
Equipment
- Moka pot
- Small saucepan
- Fine mesh strainer
- Coffee grinder
- Measuring spoons
- Cups for serving
Ingredients
- 4 tablespoons dark roast coffee, finely ground
- 2 cups water
- 4 roasted chestnuts, finely chopped
- 1 vanilla bean, split and scraped
- 3 tablespoons brown sugar
- 1/4 cup water (for syrup)
- Whipped cream for garnish (optional)
Instructions
- Combine chopped chestnuts, brown sugar, vanilla bean (pod and seeds), and 1/4 cup water in a small saucepan
- Simmer for 5 minutes, stirring occasionally until syrup thickens slightly
- Strain the syrup and set aside
- Fill the Moka pot base with hot water up to the valve
- Add ground coffee to the filter basket, don't tamp
- Assemble the Moka pot and place on medium heat
- Once coffee is fully brewed, remove from heat
- Add 1-2 tablespoons of chestnut-vanilla syrup to each cup
- Pour the hot coffee over the syrup and stir well
- Top with whipped cream if desired
Pro Tips
- Toast and grind the chestnuts finely for the best flavor infusion
- Use fresh vanilla bean instead of extract for a more authentic taste
- Store any leftover chestnut syrup in an airtight container for up to 2 weeks
- Pre-warm your cups for the best temperature retention
Calories: 185kcal, Carbohydrates: 28g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Sodium: 15mg, Potassium: 180mg, Fiber: 2g, Sugar: 18g, Calcium: 35mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
