Roasted Chestnut Moka Pot with Cinnamon Fog

A cozy coffee treat with roasted chestnuts and warm cinnamon fog on top

Love the magical feeling of winter mornings? This Roasted Chestnut Moka Pot Coffee brings together the rich flavors of Italian coffee with sweet roasted chestnuts and a dreamy cinnamon-infused milk fog that floats on top.

This coffee is super simple to make at home. Just brew your favorite dark roast in a moka pot, add our homemade chestnut syrup, and top it with warm, cinnamon-spiced milk foam. Perfect for those chilly mornings when you need something extra special.

Why You’ll Love This Recipe

Get ready for a coffee experience that feels like a warm hug! Here's why you'll love it:

Perfect winter comfort drink
Rich chestnut flavor pairs amazingly with coffee
Beautiful layered presentation
Can be made dairy-free with plant-based milk

Roasted Chestnut Moka Pot with Cinnamon Fog

A cozy coffee treat with roasted chestnuts and warm cinnamon fog on top

Hot Coffee, Moka Pot Coffee, Chestnut Coffee, Italian Coffee, Winter Coffee, Cinnamon Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Moka pot
Milk frother or whisk
Small saucepan
Fine-mesh strainer
Coffee grinder

Ingredients

2 tablespoons finely ground dark roast coffee
4 roasted chestnuts, peeled and chopped
1 cup water
1/2 cup whole milk
1/4 teaspoon ground cinnamon
1 tablespoon honey
Pinch of salt

Instructions

Make chestnut syrup by simmering chopped chestnuts with honey and 1/4 cup water for 5 minutes. Strain and set aside.
Fill moka pot base with hot water up to the valve.
Add ground coffee to the filter basket, don't tamp.
Assemble moka pot and place on medium heat.
While coffee brews, heat milk with cinnamon until steamy but not boiling.
Froth the cinnamon milk until very foamy.
Once coffee is ready, stir in 2 tablespoons chestnut syrup.
Pour into a warm mug and top with the cinnamon milk foam.

Pro Tips

Toast chestnuts until they're fragrant but not burnt for the best flavor
Use freshly ground coffee for the most intense taste
Heat your milk just until steamy - don't let it boil
Serve immediately while the cinnamon fog is still floating

Calories: 185kcal, Carbohydrates: 28g, Protein: 6g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 87mg, Potassium: 298mg, Fiber: 2g, Sugar: 18g, Calcium: 158mg, Iron: 1mg

Hot

Beverage

Drink

Italian