Love chocolate-covered cherries? This indulgent Moka pot brew combines the deep richness of dark chocolate with sweet roasted cherries for a coffee experience that feels like dessert in a cup!

This recipe is surprisingly simple to make at home. Using a dark roast coffee in your Moka pot creates the perfect base for the chocolate and cherry flavors. The roasted cherries add natural sweetness while the dark chocolate brings a luxurious touch. Perfect for weekend mornings or as an afternoon pick-me-up.

Why You’ll Love This Recipe

This isn't your ordinary coffee drink! Here's why you'll love it:

  • Perfect balance of chocolate and fruit flavors
  • Easy to make with simple ingredients
  • Natural sweetness from the roasted cherries
  • Rich and satisfying without being too heavy
Roasted Cherry and Dark Chocolate Moka Pot Brew

Roasted Cherry and Dark Chocolate Moka Pot Brew

A cozy coffee treat with rich dark chocolate and sweet roasted cherries
Coffee, Moka Pot, Dark Chocolate, Roasted Cherries, Hot Coffee, Dessert Coffee

Equipment

  • Moka pot
  • Baking sheet
  • Small saucepan
  • Measuring spoons
  • Coffee grinder

Ingredients

  • 2 cups fresh cherries, pitted and halved
  • 2 tablespoons honey
  • 4 tablespoons high-quality dark chocolate (70% cocoa), chopped
  • 4 tablespoons water
  • 4 tablespoons ground dark roast coffee
  • 2 cups water for Moka pot

Instructions

  1. Preheat oven to 400°F (200°C)
  2. Toss cherries with honey and spread on a baking sheet
  3. Roast cherries for 15-20 minutes until soft and caramelized
  4. In a small saucepan, combine chopped chocolate with 4 tablespoons water
  5. Heat chocolate mixture over low heat, stirring until smooth
  6. Prepare Moka pot with dark roast coffee and water
  7. Brew coffee according to Moka pot instructions
  8. Divide chocolate sauce between two cups
  9. Pour hot coffee over chocolate, stirring to combine
  10. Top each cup with roasted cherries and serve immediately

Pro Tips

  • Use fresh cherries when in season for the best flavor - frozen work well too
  • Choose a dark chocolate with 70% cocoa content for optimal melting and flavor
  • Pre-warm your cups to keep the coffee hot longer
  • Store any leftover roasted cherries in an airtight container for up to 3 days
Calories: 245kcal, Carbohydrates: 42g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 2g, Cholesterol: 0mg, Sodium: 12mg, Potassium: 380mg, Fiber: 4g, Sugar: 32g, Vitamin A: 180IU, Vitamin C: 8mg, Calcium: 45mg, Iron: 2mg
Dessert
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Beverage
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