
Roasted Cherry and Dark Chocolate Moka Pot Brew
A cozy coffee treat with rich dark chocolate and sweet roasted cherries
May 15, 2025
Love chocolate-covered cherries? This indulgent Moka pot brew combines the deep richness of dark chocolate with sweet roasted cherries for a coffee experience that feels like dessert in a cup!
This recipe is surprisingly simple to make at home. Using a dark roast coffee in your Moka pot creates the perfect base for the chocolate and cherry flavors. The roasted cherries add natural sweetness while the dark chocolate brings a luxurious touch. Perfect for weekend mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Perfect balance of chocolate and fruit flavors
- Easy to make with simple ingredients
- Natural sweetness from the roasted cherries
- Rich and satisfying without being too heavy

Roasted Cherry and Dark Chocolate Moka Pot Brew
A cozy coffee treat with rich dark chocolate and sweet roasted cherries
Coffee, Moka Pot, Dark Chocolate, Roasted Cherries, Hot Coffee, Dessert Coffee
Equipment
- Moka pot
- Baking sheet
- Small saucepan
- Measuring spoons
- Coffee grinder
Ingredients
- 2 cups fresh cherries, pitted and halved
- 2 tablespoons honey
- 4 tablespoons high-quality dark chocolate (70% cocoa), chopped
- 4 tablespoons water
- 4 tablespoons ground dark roast coffee
- 2 cups water for Moka pot
Instructions
- Preheat oven to 400°F (200°C)
- Toss cherries with honey and spread on a baking sheet
- Roast cherries for 15-20 minutes until soft and caramelized
- In a small saucepan, combine chopped chocolate with 4 tablespoons water
- Heat chocolate mixture over low heat, stirring until smooth
- Prepare Moka pot with dark roast coffee and water
- Brew coffee according to Moka pot instructions
- Divide chocolate sauce between two cups
- Pour hot coffee over chocolate, stirring to combine
- Top each cup with roasted cherries and serve immediately
Pro Tips
- Use fresh cherries when in season for the best flavor - frozen work well too
- Choose a dark chocolate with 70% cocoa content for optimal melting and flavor
- Pre-warm your cups to keep the coffee hot longer
- Store any leftover roasted cherries in an airtight container for up to 3 days
Calories: 245kcal, Carbohydrates: 42g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 2g, Cholesterol: 0mg, Sodium: 12mg, Potassium: 380mg, Fiber: 4g, Sugar: 32g, Vitamin A: 180IU, Vitamin C: 8mg, Calcium: 45mg, Iron: 2mg