Pumpkin Butter Espresso with Sage Cream
A cozy fall coffee treat with creamy pumpkin butter and aromatic sage cream
May 5, 2025
Love pumpkin spice but looking for something different? This Pumpkin Butter Espresso combines rich espresso with homemade pumpkin butter and a unique sage-infused cream that'll make your taste buds dance!
This coffee creation is surprisingly simple to make at home. Using dark roast espresso as the base, the natural sweetness of pumpkin butter melts perfectly into the hot coffee, while the sage cream adds an unexpected herbal twist. Perfect for crisp autumn mornings or afternoon treats.
Why You’ll Love This Recipe
Discover a unique twist on fall coffee flavors with this creative recipe!
- Perfect blend of sweet and savory flavors
- Easy to make with simple ingredients
- Great alternative to traditional pumpkin spice drinks
- Restaurant-quality drink at home
Pumpkin Butter Espresso with Sage Cream
A cozy fall coffee treat with creamy pumpkin butter and aromatic sage cream
Pumpkin Coffee, Fall Coffee Drinks, Espresso, Sage Cream, Pumpkin Butter, Autumn Beverages, Specialty Coffee
Equipment
- Espresso machine
- Small saucepan
- Whisk or electric mixer
- Fine-mesh strainer
- Coffee cup
Ingredients
- 2 shots espresso
- 2 tablespoons pumpkin butter
- 1/2 cup heavy cream
- 3 fresh sage leaves
- 1 tablespoon maple syrup
- Pinch of sea salt
- Ground cinnamon for garnish
Instructions
- Infuse the cream: Heat heavy cream with sage leaves until barely simmering. Remove from heat and let steep for 10 minutes. Strain and chill.
- Whip the infused cream with maple syrup until soft peaks form.
- Pull two shots of espresso into a serving cup.
- Stir in the pumpkin butter while espresso is hot.
- Top with sage-infused whipped cream.
- Garnish with a sprinkle of cinnamon and a small sage leaf if desired.
Pro Tips
- Use freshly ground dark roast coffee beans for the best espresso flavor
- Make the sage cream ahead and store it in the fridge for up to 3 days
- Warm the pumpkin butter slightly before adding to hot espresso for better mixing
- Use fresh sage leaves for the most aromatic cream
Calories: 245kcal, Carbohydrates: 18g, Protein: 3g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 65mg, Sodium: 95mg, Potassium: 185mg, Fiber: 1g, Sugar: 15g, Vitamin A: 3500IU, Calcium: 75mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT20M
Prep. Time:
PT15M
