Pumpkin Butter Cold Brew with Toasted Pecan Cream

A creamy cold brew with cozy pumpkin butter and nutty pecan cream - fall in a glass!

Love pumpkin spice? This Pumpkin Butter Cold Brew takes your favorite fall drink to the next level. Rich cold brew coffee meets homemade pumpkin butter and a dreamy toasted pecan cream for the ultimate autumn treat.

This recipe uses a smooth medium-dark roast cold brew as the base, letting the pumpkin and pecan flavors shine through without overpowering. The homemade pecan cream adds a nutty richness that store-bought creamers just can't match. Perfect for crisp fall mornings or afternoon pick-me-ups!

Why You’ll Love This Recipe

This fall-inspired coffee drink will become your new favorite! Here's why:

Made with real pumpkin butter, not artificial flavoring
Homemade pecan cream adds unique nutty flavor
Can be made ahead for busy mornings
Perfectly balanced sweetness and coffee flavor

Pumpkin Butter Cold Brew with Toasted Pecan Cream

A creamy cold brew with cozy pumpkin butter and nutty pecan cream - fall in a glass!

Cold Brew, Pumpkin Coffee, Fall Coffee Drinks, Pecan Cream, Homemade Coffee Drinks, Pumpkin Spice

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Equipment

Blender
Small saucepan
Measuring cups and spoons
Tall glasses
Stirring spoon

Ingredients

4 cups cold brew coffee
1/2 cup pumpkin puree
1/4 cup maple syrup
1 tsp pumpkin pie spice
1 cup toasted pecans
1 cup oat milk
2 tbsp maple syrup
1/4 tsp vanilla extract
Pinch of salt
Ice cubes for serving

Instructions

**For the pumpkin butter:** Mix pumpkin puree, 1/4 cup maple syrup, and pumpkin pie spice in a small saucepan. Cook over medium heat for 5-7 minutes, stirring frequently. Let cool.
**For the pecan cream:** Blend toasted pecans, oat milk, 2 tbsp maple syrup, vanilla, and salt until smooth and creamy.
Fill tall glasses with ice cubes.
Pour cold brew coffee into each glass, filling 3/4 full.
Add 2-3 tablespoons of pumpkin butter to each glass.
Top with pecan cream and stir gently.
Garnish with additional pumpkin pie spice if desired.

Pro Tips

Toast the pecans until fragrant for maximum flavor in the cream
Make the pumpkin butter and pecan cream ahead and store in the fridge for up to 5 days
Use coarse ground coffee for the cold brew to avoid bitterness
Adjust sweetness to taste before serving

Calories: 285kcal, Carbohydrates: 32g, Protein: 5g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 9g, Sodium: 95mg, Potassium: 225mg, Fiber: 4g, Sugar: 24g, Calcium: 120mg, Iron: 2mg

Iced

Dessert

Beverage

Drink

American