
Pumpkin Butter Cold Brew with Toasted Pecan Cream
A creamy cold brew with cozy pumpkin butter and nutty pecan cream - fall in a glass!
May 27, 2025
Love pumpkin spice? This Pumpkin Butter Cold Brew takes your favorite fall drink to the next level. Rich cold brew coffee meets homemade pumpkin butter and a dreamy toasted pecan cream for the ultimate autumn treat.
This recipe uses a smooth medium-dark roast cold brew as the base, letting the pumpkin and pecan flavors shine through without overpowering. The homemade pecan cream adds a nutty richness that store-bought creamers just can't match. Perfect for crisp fall mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
This fall-inspired coffee drink will become your new favorite! Here's why:
- Made with real pumpkin butter, not artificial flavoring
- Homemade pecan cream adds unique nutty flavor
- Can be made ahead for busy mornings
- Perfectly balanced sweetness and coffee flavor

Pumpkin Butter Cold Brew with Toasted Pecan Cream
A creamy cold brew with cozy pumpkin butter and nutty pecan cream - fall in a glass!
Cold Brew, Pumpkin Coffee, Fall Coffee Drinks, Pecan Cream, Homemade Coffee Drinks, Pumpkin Spice
Equipment
- Blender
- Small saucepan
- Measuring cups and spoons
- Tall glasses
- Stirring spoon
Ingredients
- 4 cups cold brew coffee
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 tsp pumpkin pie spice
- 1 cup toasted pecans
- 1 cup oat milk
- 2 tbsp maple syrup
- 1/4 tsp vanilla extract
- Pinch of salt
- Ice cubes for serving
Instructions
- **For the pumpkin butter:** Mix pumpkin puree, 1/4 cup maple syrup, and pumpkin pie spice in a small saucepan. Cook over medium heat for 5-7 minutes, stirring frequently. Let cool.
- **For the pecan cream:** Blend toasted pecans, oat milk, 2 tbsp maple syrup, vanilla, and salt until smooth and creamy.
- Fill tall glasses with ice cubes.
- Pour cold brew coffee into each glass, filling 3/4 full.
- Add 2-3 tablespoons of pumpkin butter to each glass.
- Top with pecan cream and stir gently.
- Garnish with additional pumpkin pie spice if desired.
Pro Tips
- Toast the pecans until fragrant for maximum flavor in the cream
- Make the pumpkin butter and pecan cream ahead and store in the fridge for up to 5 days
- Use coarse ground coffee for the cold brew to avoid bitterness
- Adjust sweetness to taste before serving
Calories: 285kcal, Carbohydrates: 32g, Protein: 5g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 9g, Sodium: 95mg, Potassium: 225mg, Fiber: 4g, Sugar: 24g, Calcium: 120mg, Iron: 2mg