Moka Pot Aztec Chocolate with Chili-Orange Essence

A rich coffee-chocolate drink with spicy chili and bright orange zest - ancient meets modern!

Love chocolate and coffee? This Moka Pot Aztec Chocolate brings together rich coffee and dark chocolate with a kick of chili and bright orange zest. It's inspired by ancient Aztec chocolate drinks but reimagined with Italian-style coffee brewing.

This cozy drink comes together in minutes using your Moka pot. We use a dark roast coffee that stands up to the intense chocolate, while Mexican chili adds warmth and orange zest brings a citrusy pop. Perfect for chilly evenings or when you want something special!

Why You’ll Love This Recipe

Get ready to experience a coffee drink that's both ancient and modern! Here's why you'll love it:

Bold flavors that blend chocolate, coffee, and spice
Quick preparation using a Moka pot
Customizable heat level from the chili
Perfect for cold weather or special occasions

Moka Pot Aztec Chocolate with Chili-Orange Essence

A rich coffee-chocolate drink with spicy chili and bright orange zest - ancient meets modern!

Aztec Coffee, Spiced Coffee, Mexican Coffee, Moka Pot Coffee, Chocolate Coffee, Spicy Hot Chocolate

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

6-cup Moka pot
Measuring spoons
Microplane or zester
Spoon for stirring
Serving cups

Ingredients

4 tablespoons dark roast coffee, finely ground
2 ounces dark chocolate (70% cocoa), chopped
2 cups water
1/4 teaspoon ground Mexican chili (like ancho or chipotle)
2 orange zest strips
1/4 teaspoon ground cinnamon
2 tablespoons brown sugar
Pinch of salt

Instructions

Fill the bottom chamber of your Moka pot with hot water up to the valve
Add the ground coffee to the filter basket, don't tamp
Place the chopped chocolate, chili, and cinnamon in the upper chamber
Assemble the Moka pot and place on medium heat
Once coffee starts flowing, stir occasionally to melt chocolate
When brewing is complete, add brown sugar and salt, stir well
Pour into warmed cups and garnish with fresh orange zest
Adjust chili and sugar to taste

Pro Tips

Use a dark chocolate with 70% cocoa content for the best flavor balance
Start with a small amount of chili and adjust to taste
Warm your serving cups beforehand for the best temperature
Grate the orange zest fresh just before serving

Calories: 245kcal, Carbohydrates: 28g, Protein: 4g, Fat: 14g, Saturated Fat: 8g, Fiber: 3g, Sugar: 18g, Sodium: 65mg, Potassium: 201mg, Calcium: 32mg, Iron: 2mg

Hot

Dessert

Beverage

Drink

Mexican