Mediterranean Affogato with Pistachio Gelato and Baklava Crumbs
A creamy pistachio gelato drowned in hot espresso with crunchy baklava bits
May 4, 2025
Love classic affogato? This Mediterranean twist combines smooth pistachio gelato with rich espresso and sweet, crispy baklava crumbles for an unforgettable dessert experience. The warm espresso creates beautiful rivers through the nutty gelato while the honey-sweet baklava adds the perfect crunch.
This elegant dessert comes together in minutes using your favorite espresso beans and quality pistachio gelato. The dark roast coffee cuts through the creamy gelato perfectly, while the baklava brings traditional Mediterranean flavors. Perfect for after dinner or as a special afternoon treat!
Why You’ll Love This Recipe
This Mediterranean spin on affogato brings together the best of Italian and Middle Eastern desserts!
- Ready in just 5 minutes
- Perfect balance of warm and cold
- Beautiful presentation with minimal effort
- Unique combination of textures
Mediterranean Affogato with Pistachio Gelato and Baklava Crumbs
A creamy pistachio gelato drowned in hot espresso with crunchy baklava bits
Affogato, Mediterranean Dessert, Pistachio Gelato, Baklava, Coffee Dessert, Italian Dessert
Equipment
- Espresso machine
- Serving glasses
- Ice cream scoop
- Spoons
Ingredients
- 4 scoops pistachio gelato
- 2 double shots espresso (2 oz each)
- 2 pieces baklava, crumbled
- 2 tablespoons crushed pistachios for garnish
Instructions
- Chill serving glasses in the freezer for 10 minutes
- Place 2 scoops of pistachio gelato in each chilled glass
- Pull fresh double shots of espresso
- Crumble baklava into small pieces
- Pour hot espresso over the gelato
- Top with baklava crumbs and crushed pistachios
- Serve immediately
Pro Tips
- Use freshly pulled espresso shots for the best temperature contrast
- Freeze serving glasses for 10 minutes before assembling
- Choose high-quality pistachio gelato with real pistachios
- Crumble baklava just before serving to maintain crispiness
Calories: 385kcal, Carbohydrates: 42g, Protein: 8g, Fat: 22g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Cholesterol: 45mg, Sodium: 180mg, Potassium: 290mg, Fiber: 4g, Sugar: 35g, Calcium: 150mg, Iron: 2mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT5M
Prep. Time:
PT5M
