
Matcha Maple Cold Brew with Hazelnut Foam
A refreshing cold brew with earthy matcha, sweet maple, and creamy hazelnut foam
May 26, 2025
Looking for a coffee drink that's both energizing and unique? This Matcha Maple Cold Brew combines smooth cold brew coffee with earthy Japanese matcha and sweet maple syrup, all topped with a dreamy hazelnut foam that makes every sip special.
This drink is super simple to whip up at home. Just mix your cold brew (medium-dark roast works best) with high-quality matcha powder and pure maple syrup. The hazelnut foam adds a nutty sweetness that perfectly balances the drink. Perfect for warm mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Double caffeine kick from both coffee and matcha
- Perfect balance of earthy, sweet, and nutty flavors
- Easy to prep ahead - cold brew keeps for days
- Customizable sweetness with maple syrup

Matcha Maple Cold Brew with Hazelnut Foam
A refreshing cold brew with earthy matcha, sweet maple, and creamy hazelnut foam
Cold Brew, Matcha, Maple Syrup, Hazelnut, Iced Coffee, Japanese Coffee, Fusion Coffee
Equipment
- Cold brew maker or large jar
- Matcha whisk or small regular whisk
- Milk frother
- Measuring spoons
- Tall glasses
Ingredients
- 2 cups cold brew coffee
- 2 tsp ceremonial grade matcha powder
- 3 tbsp pure maple syrup
- 1 cup plant-based hazelnut creamer
- 1/4 tsp vanilla extract
- Ice cubes
Instructions
- Prepare cold brew coffee by steeping coarse ground coffee with cold water for 12 hours
- In a bowl, whisk matcha powder with 2 tablespoons hot water until smooth
- Mix cold brew coffee with matcha mixture and maple syrup
- Combine hazelnut creamer with vanilla extract and foam using a milk frother
- Fill glasses with ice, pour in the matcha-coffee mixture
- Top with hazelnut foam and serve immediately
Pro Tips
- Use ceremonial grade matcha for the best flavor and color
- Make cold brew ahead and store for up to 1 week
- Froth the hazelnut cream right before serving for the best texture
- Sift the matcha powder to prevent clumping
Calories: 185kcal, Carbohydrates: 28g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Sodium: 45mg, Potassium: 175mg, Fiber: 1g, Sugar: 24g, Calcium: 125mg, Iron: 1mg